Crispy Roasted Brussels Sprouts with Bacon That Will Steal the Show

Roasted Brussels Sprouts with Bacon is one of those dishes that feels like a warm hug on a plate—comforting, a little bit indulgent, and utterly satisfying. Growing up in a small English town, Brussels sprouts were a staple at our family dinners, though not always the most popular one with my younger self. But add crispy bacon and a touch of caramelization from roasting, and suddenly they transform into something everyone eagerly reaches for. This recipe is a perfect example of how simple ingredients can come together to create something truly special, bringing a bit of everyday magic to your dinner table.

Why You’ll Love This Roasted Brussels Sprouts with Bacon

What makes this Roasted Brussels Sprouts with Bacon recipe stand out is the delightful balance of textures and flavors. The sprouts come out tender with just the right amount of crispness, while the bacon adds a smoky, salty punch that elevates the dish beyond the ordinary. I’ve found this recipe especially wonderful for family dinners—my kids love the bacon, and it’s a sneaky way to get some greens on their plates. Plus, it’s incredibly easy to prepare, perfect for busy weeknights when you want something wholesome without fuss. It’s a dish that reminds me of those cozy afternoons in the kitchen with my mum and grandmother, where simple food meant sharing stories and creating memories.

Ingredients You’ll Need for This Roasted Brussels Sprouts with Bacon

this RECIPE

The key to this dish lies in selecting fresh, firm Brussels sprouts and good-quality bacon. When I shop for Brussels sprouts, I look for bright green heads that feel dense and compact—avoid any with yellowing leaves or a bitter smell. For the bacon, I prefer thick-cut slices that crisp up nicely but still retain a bit of chewiness. If you’re open to variations, smoked turkey bacon can be a leaner substitute, or try pancetta for a slightly different flavor profile.

• 1 ½ pounds fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar (optional, for a hint of tang)
• 1 teaspoon maple syrup or honey (optional, for subtle sweetness)

Nutrition Facts

• Calories: Approximately 210 per serving (serves 4)
• Protein: 8 grams
• Fat: 15 grams (mostly from bacon and olive oil)
• Carbohydrates: 10 grams
• Fiber: 4 grams
• Sugar: 2 grams (varies if using maple syrup)
• Sodium: 550 mg (largely from bacon and added salt)

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Steps to Create Your Roasted Brussels Sprouts with Bacon

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
3. Spread the sprouts out in a single layer on the baking sheet. Scatter the chopped bacon evenly among the sprouts.
4. Roast in the oven for 25-30 minutes, stirring halfway through, until the sprouts are tender and caramelized, and the bacon is crispy.
5. If using balsamic vinegar and maple syrup, drizzle them over the roasted sprouts and bacon immediately after removing from the oven. Toss gently to combine.
6. Serve warm and enjoy the wonderful contrast of flavors and textures.

Tips for Making the Best Roasted Brussels Sprouts with Bacon

Getting this dish just right is all about technique and ingredient quality. When I first started roasting Brussels sprouts, I learned the hard way that overcrowding the pan leads to steaming rather than roasting, which means you miss out on that beautiful caramelized edge. Patience is key—give the sprouts space to crisp up. Also, chopping the bacon into small pieces ensures it crisps evenly and mingles perfectly with the sprouts.

• Choose firm, fresh Brussels sprouts for the best texture and flavor.
• Don’t skip the step of halving the sprouts; it helps them cook evenly and develop caramelization.
• Use thick-cut bacon for a satisfying chew and smoky richness.
• Give the sprouts plenty of space on the baking sheet—crowding leads to soggy results.
• Drizzle with balsamic vinegar and a touch of maple syrup right after roasting to add depth and a slight sweetness.
• Try adding a sprinkle of toasted nuts or a squeeze of fresh lemon juice for an extra layer of flavor.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Irresistible Crispy Broccoli Cheddar Poppers You Have to Try

Serving Suggestions and Pairings

This Roasted Brussels Sprouts with Bacon dish is wonderfully versatile and can shine in many different settings. Whether you’re serving a simple weeknight family meal or hosting friends for a cozy dinner, it pairs beautifully with so many mains and sides. I often make this alongside roast chicken or a simple grilled steak, and it’s always a crowd-pleaser.

• Pair with a crisp, chilled Sauvignon Blanc or a light, fruity cider.
• Serve alongside mashed potatoes or creamy polenta for a comforting meal.
• Add a dollop of tangy mustard or a sprinkle of grated Parmesan for extra flavor.
• For a festive touch, toss in some dried cranberries or toasted pecans.
• Make it part of a holiday spread or a Sunday roast dinner.

Personally, I love serving this dish during the cooler months when my kitchen fills with the cozy aroma of roasting vegetables and sizzling bacon—it’s a simple pleasure that brings my family together around the table.

Storage and Reheating Tips

Proper storage is key to keeping your Roasted Brussels Sprouts with Bacon tasting fresh and delicious, especially if you want to enjoy leftovers. I’ve found that these sprouts reheat beautifully when treated gently.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat rather than the microwave to retain crispness.
• If needed, add a splash of olive oil when reheating to refresh the texture.
• For make-ahead meals, roast the sprouts and bacon separately, then combine before serving.

Frequently Asked Questions

What are the main ingredients for Roasted Brussels Sprouts with Bacon?

The main ingredients for Roasted Brussels Sprouts with Bacon include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Roasted Brussels Sprouts with Bacon?

The total time to make Roasted Brussels Sprouts with Bacon includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Roasted Brussels Sprouts with Bacon ahead of time?

Yes, Roasted Brussels Sprouts with Bacon can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Roasted Brussels Sprouts with Bacon?

Roasted Brussels Sprouts with Bacon pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Roasted Brussels Sprouts with Bacon suitable for special diets?

Depending on the ingredients used, Roasted Brussels Sprouts with Bacon may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope this recipe inspires you to bring a little joy and comfort to your table with Roasted Brussels Sprouts with Bacon. It’s a humble dish that carries a lot of warmth and flavor, perfect for sharing with loved ones. I’d love to hear how it goes for you—feel free to share your twists and stories from your kitchen adventures. Happy cooking!