There’s something about a good skillet meal that just feels like home, and this Santa Fe Chicken Skillet is no exception. It’s the kind of dish I find myself turning to after a busy day, when I want something comforting but packed with vibrant flavors. Growing up in a small English town, meals like this—hearty, simple, and full of personality—always brought my family together. Now, living in sunny San Diego and juggling life with two little ones, this skillet reminds me that cooking doesn’t have to be complicated to be delicious and satisfying.
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Why You’ll Love This Santa Fe Chicken Skillet
This Santa Fe Chicken Skillet is a winner for several reasons. First, it’s a one-pan wonder, which means minimal cleanup and more time to enjoy your meal or play with the kids. Second, the bold Southwestern spices deliver a punch of flavor without overwhelming the dish, a balance I truly appreciate after years in professional kitchens. Lastly, it’s versatile enough to please a family with picky eaters—my own children adore the gentle warmth of the spices and the chance to dip everything in ketchup (yes, even the veggies!). It’s a recipe that feels special but is incredibly easy to make on a weeknight.
Ingredients You’ll Need for This Santa Fe Chicken Skillet
The key to this dish lies in selecting the right ingredients. I always recommend using fresh, high-quality chicken breasts and ripe vegetables to bring out the best flavors. When I first moved to the US, I was amazed by the variety of peppers and beans available, and I love how they add color and texture here. Don’t be afraid to swap in what you have on hand—this recipe is forgiving and encourages creativity.
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded sharp cheddar cheese (optional)
- Fresh cilantro and lime wedges, for garnish
Substitution tip: If you prefer, swap black beans for pinto beans or kidney beans. For a dairy-free version, skip the cheese or use a plant-based alternative.
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 38g
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 7g
- Sugar: 5g
- Sodium: 450mg (varies depending on added salt and canned ingredients)
Spice Up Dinner with a Flavorful Santa Fe Chicken Skillet
Learn how to make delicious Santa Fe Chicken Skillet. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients. I always recommend using fresh, high-quality chicken breasts and ripe vegetables to bring out the best flavors. When I first moved to the US, I was amazed by the variety of peppers and beans available, and I love how they add color and texture here. Don’t be afraid to swap in what you have on hand—this recipe is forgiving and encourages creativity.
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded sharp cheddar cheese (optional)
- Fresh cilantro and lime wedges, for garnish
Substitution tip: If you prefer, swap black beans for pinto beans or kidney beans. For a dairy-free version, skip the cheese or use a plant-based alternative.
Instructions
- Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces in a single layer and season with salt, pepper, half the cumin, and half the smoked paprika. Cook for 5-6 minutes, turning occasionally, until golden and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 4-5 minutes until they start to soften but still retain some crunch.
- Add the minced garlic and remaining spices—chili powder, oregano, remaining cumin, and smoked paprika—to the vegetables. Stir well and cook for another 1-2 minutes until fragrant.
- Return the chicken to the skillet and stir in the black beans and corn kernels. Cook for 3-4 minutes until everything is heated through and flavors meld together.
- If using cheese, sprinkle it evenly over the skillet and cover with a lid for 2-3 minutes, allowing it to melt perfectly.
- Remove from heat and garnish with chopped fresh cilantro and lime wedges for a bright finish.
Pro tip: I like to squeeze the lime over the dish just before serving. It adds a fresh zing that lifts all the smoky, spicy notes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Santa Fe Chicken Skillet
- Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces in a single layer and season with salt, pepper, half the cumin, and half the smoked paprika. Cook for 5-6 minutes, turning occasionally, until golden and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 4-5 minutes until they start to soften but still retain some crunch.
- Add the minced garlic and remaining spices—chili powder, oregano, remaining cumin, and smoked paprika—to the vegetables. Stir well and cook for another 1-2 minutes until fragrant.
- Return the chicken to the skillet and stir in the black beans and corn kernels. Cook for 3-4 minutes until everything is heated through and flavors meld together.
- If using cheese, sprinkle it evenly over the skillet and cover with a lid for 2-3 minutes, allowing it to melt perfectly.
- Remove from heat and garnish with chopped fresh cilantro and lime wedges for a bright finish.
Pro tip: I like to squeeze the lime over the dish just before serving. It adds a fresh zing that lifts all the smoky, spicy notes. Learn more: Spice Up Dinner with Mouthwatering Cajun Chicken Sloppy Joes
Tips for Making the Best Santa Fe Chicken Skillet
Getting this dish just right is about layering flavors and respecting your ingredients. Overcooking the chicken or vegetables can lead to a dry or mushy skillet, so keep an eye on your timing. I learned early on in restaurant kitchens that seasoning in stages—like here with spices added in two parts—builds depth without overwhelming the palate.
- Use fresh garlic and spices for maximum flavor impact
- Don’t overcrowd the pan when cooking chicken; work in batches if necessary to get a nice sear
- Keep the vegetables a bit crisp to add texture and contrast
- Adjust the chili powder to suit your family’s spice tolerance—my kids prefer less heat, so I keep it mild
- Consider adding a splash of chicken stock or water if the skillet looks dry during cooking
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions—from a relaxed weeknight dinner to a casual weekend gathering. Its vibrant colors and bold flavors make it an attractive centerpiece on the table, perfect for sharing.
- Pair with a crisp white wine or sparkling water with lemon for a refreshing contrast
- Serve alongside a simple green salad with a light vinaigrette to balance the richness
- Try it over fluffy rice, warm tortillas, or even quinoa for a wholesome meal
- Add slices of avocado or a dollop of sour cream for creaminess and extra indulgence
Personally, I love serving this skillet on a lazy Sunday, surrounded by family chatter and the inevitable ketchup dips. It’s a dish that sparks conversation, and that’s exactly why I keep it in my rotation.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I often make this skillet in larger batches so I have quick meals ready during busy weekdays.
- Store in an airtight container in the refrigerator for up to 3 days
- Reheat gently in a skillet over low heat, adding a splash of water or chicken stock to loosen the sauce if it’s thickened
- A microwave works well too; cover loosely to retain moisture and heat in short bursts, stirring in between
- For meal prep, keep components like avocado separate until serving to avoid browning
Frequently Asked Questions
What are the main ingredients for Santa Fe Chicken Skillet?
The main ingredients for Santa Fe Chicken Skillet include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Santa Fe Chicken Skillet?
The total time to make Santa Fe Chicken Skillet includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Santa Fe Chicken Skillet ahead of time?
Yes, Santa Fe Chicken Skillet can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Santa Fe Chicken Skillet?
Santa Fe Chicken Skillet pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Santa Fe Chicken Skillet suitable for special diets?
Depending on the ingredients used, Santa Fe Chicken Skillet may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Santa Fe Chicken Skillet is more than just a meal—it’s a reminder that cooking can be simple, joyful, and full of heart. I hope you find the same warmth in it that I do, whether you’re feeding a hungry family or treating yourself after a long day. Please feel free to share your own twists or stories—I love hearing how these recipes become part of your own kitchen journey.
