There’s something wonderfully comforting about a warm, hearty breakfast that feels like a hug on a plate — and that’s exactly what this Sausage and Egg Biscuit Casserole delivers. It’s the kind of dish that transforms a rushed morning into a special moment, whether it’s a sleepy weekend with my kids or a simple gathering with friends. Growing up in southern England, breakfast was always a shared experience, and this casserole carries that same spirit. With layers of flaky biscuits, savory sausage, and fluffy eggs, it’s a dish that brings people together without fuss or stress. Let me share why this recipe has become a staple in my home and how you can make it your own.
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Why You’ll Love This Sausage and Egg Biscuit Casserole
This casserole hits the sweet spot between easy prep and big, satisfying flavor. First, it’s a brilliant way to feed a crowd without standing over the stove all morning—something I learned the hard way during those hectic restaurant kitchen days. Second, the combination of flaky biscuits and rich sausage makes it feel indulgent without being complicated. Third, it’s incredibly versatile: you can swap out ingredients to suit your family’s tastes or what’s in your fridge. For me, it’s the perfect way to turn a simple breakfast into a cozy family ritual, no matter how busy life gets.
Ingredients You’ll Need for This Sausage and Egg Biscuit Casserole
The key to this dish lies in selecting the right ingredients—fresh, quality staples make all the difference. I always reach for good-quality breakfast sausage, preferably from a local butcher or farmer’s market, because that depth of flavor shines through. For the biscuits, store-bought works fine for busy mornings, but if you have time, homemade biscuits bring a lovely buttery texture that’s hard to beat. Eggs should be fresh and, if possible, free-range for that rich taste. Don’t overlook the cheese; a sharp cheddar adds a wonderful tang that balances the savory sausage.
- 1 pound breakfast sausage (mild or spicy, depending on preference)
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 cups shredded sharp cheddar cheese
- 1 can (16 oz) flaky biscuit dough (or 8 homemade biscuits, torn into pieces)
- 1/4 cup chopped green onions or chives (optional, for freshness)
Substitution tip: If you want a lighter version, swap whole milk for half-and-half or use turkey sausage instead of pork. For a vegetarian option, try plant-based sausage and add sautéed mushrooms or spinach.
Nutrition Facts
- Calories: Approximately 450 per serving (based on 6 servings)
- Protein: 22g
- Fat: 30g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 3g
- Sodium: 750mg
Keep in mind these numbers can vary based on your ingredient choices, especially if you opt for low-fat dairy or different sausage varieties.
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Ultimate Sausage and Egg Biscuit Casserole Recipe for a Hearty Breakfast
Learn how to make delicious Sausage and Egg Biscuit Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh, quality staples make all the difference. I always reach for good-quality breakfast sausage, preferably from a local butcher or farmer’s market, because that depth of flavor shines through. For the biscuits, store-bought works fine for busy mornings, but if you have time, homemade biscuits bring a lovely buttery texture that’s hard to beat. Eggs should be fresh and, if possible, free-range for that rich taste. Don’t overlook the cheese; a sharp cheddar adds a wonderful tang that balances the savory sausage.
- 1 pound breakfast sausage (mild or spicy, depending on preference)
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 cups shredded sharp cheddar cheese
- 1 can (16 oz) flaky biscuit dough (or 8 homemade biscuits, torn into pieces)
- 1/4 cup chopped green onions or chives (optional, for freshness)
Substitution tip: If you want a lighter version, swap whole milk for half-and-half or use turkey sausage instead of pork. For a vegetarian option, try plant-based sausage and add sautéed mushrooms or spinach.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it apart with a wooden spoon. Drain any excess fat and set aside.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until fully combined.
- Scatter torn biscuit pieces evenly across the bottom of the prepared dish.
- Sprinkle the cooked sausage over the biscuit layer, then top with shredded cheese and green onions, if using.
- Pour the egg mixture evenly over the casserole, pressing down gently to ensure biscuits absorb the custard.
- Bake uncovered for 35-40 minutes, or until the top is golden brown and the casserole is set in the center. A toothpick inserted should come out clean.
- Allow the casserole to rest for 5 minutes before serving to let everything settle and flavors meld.
Pro tip: I’ve found that letting the casserole sit for a few minutes after baking really helps the layers hold together better, making it easier to serve without crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sausage and Egg Biscuit Casserole
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it apart with a wooden spoon. Drain any excess fat and set aside.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until fully combined.
- Scatter torn biscuit pieces evenly across the bottom of the prepared dish.
- Sprinkle the cooked sausage over the biscuit layer, then top with shredded cheese and green onions, if using.
- Pour the egg mixture evenly over the casserole, pressing down gently to ensure biscuits absorb the custard.
- Bake uncovered for 35-40 minutes, or until the top is golden brown and the casserole is set in the center. A toothpick inserted should come out clean.
- Allow the casserole to rest for 5 minutes before serving to let everything settle and flavors meld.
Pro tip: I’ve found that letting the casserole sit for a few minutes after baking really helps the layers hold together better, making it easier to serve without crumbling. Learn more: Wake Up to Warmth with this Irresistible Croissant Breakfast Casserole
Tips for Making the Best Sausage and Egg Biscuit Casserole
Getting this dish just right is about balancing textures and flavors, and a few simple techniques can elevate your casserole from good to unforgettable.
- Use room temperature eggs and milk for a smoother custard that sets evenly.
- Don’t skip browning the sausage well; those caramelized bits add essential depth of flavor.
- If using store-bought biscuits, tear them into small pieces so they soak up the custard better.
- Give the casserole a gentle press to make sure the biscuit pieces absorb the egg mixture thoroughly before baking.
- Feel free to add herbs like thyme or parsley to brighten the flavors, inspired by my grandmother’s love for fresh garden herbs.
- Avoid overbaking to keep the casserole moist—oven times can vary, so start checking at 30 minutes.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This casserole shines for weekend brunches, holiday breakfasts, or any time you want a fuss-free meal that feels special. I often serve it with a side of fresh fruit to add brightness and balance the richness. When my kids are around, they love it with some ketchup or a dollop of sour cream. For grown-up gatherings, a simple arugula salad with lemon vinaigrette cuts through the richness beautifully.
- Pair with fresh fruit salad or sliced avocado for a refreshing contrast
- Serve alongside roasted potatoes or a simple green salad dressed with vinaigrette
- Complement with a light, bubbly mimosa or freshly brewed coffee
- Try seasonal twists by adding sautéed mushrooms or roasted peppers for extra depth
Whether it’s a laid-back family morning or a casual brunch with friends, this casserole fits beautifully into the moment, making everyone feel at home.
Storage and Reheating Tips
Proper storage is key to enjoying this dish beyond the first meal. I’ve learned from many busy mornings that prepping ahead can save so much stress.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or oven at 325°F (160°C) until warmed through—adding a splash of milk keeps the egg custard creamy.
- For meal prep, assemble the casserole the night before and refrigerate, then bake fresh in the morning.
Frequently Asked Questions
What are the main ingredients for Sausage and Egg Biscuit Casserole?
The main ingredients for Sausage and Egg Biscuit Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sausage and Egg Biscuit Casserole?
The total time to make Sausage and Egg Biscuit Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sausage and Egg Biscuit Casserole ahead of time?
Yes, Sausage and Egg Biscuit Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sausage and Egg Biscuit Casserole?
Sausage and Egg Biscuit Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sausage and Egg Biscuit Casserole suitable for special diets?
Depending on the ingredients used, Sausage and Egg Biscuit Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Sausage and Egg Biscuit Casserole is more than just a recipe—it’s a way to bring people together with little effort but plenty of love. I hope you find as much joy in making and sharing it as I do with my family. If you give it a try, I’d love to hear how it turns out or any fun twists you add. Here’s to many cozy mornings and delicious memories ahead!
