Welcome to the cozy corners of my kitchen in San Diego, where today, we’re diving into a delightful fusion of two breakfast classics: the Scrambled Egg Grilled Cheese Sandwich. As someone who finds joy in the simple pleasures of life, this recipe is a warm hug on a plate. It’s a nod to my childhood in southern England, where Sunday brunches were a family affair, filled with laughter and the comforting aroma of sizzling eggs. My little ones adore this sandwich, and it’s become a staple in our household, sparking smiles and satisfying tummies.
Table of Contents
Why You’ll Love This Scrambled Egg Grilled Cheese Sandwich
This Scrambled Egg Grilled Cheese Sandwich is a game-changer for several reasons. First, it merges the best of breakfast and lunch, making it a versatile meal option. The creamy scrambled eggs nestled between layers of gooey cheese and crispy bread are a texture lover’s dream. Growing up, I learned that food is an experience, and this sandwich delivers comfort with every bite. It’s also a quick fix, perfect for those busy mornings when you want something nourishing but don’t have much time to spare. Plus, it’s a hit with kids and adults alike—my own little critics give it two thumbs up.
Ingredients You’ll Need for This Scrambled Egg Grilled Cheese Sandwich
The key to this dish lies in selecting the right ingredients. Quality matters, and I like to choose fresh, local produce whenever possible. It’s a habit I picked up from my grandmother, who always said the secret to great cooking is starting with the best ingredients.
- 4 slices of sourdough bread
- 2 tablespoons unsalted butter, softened
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk or cream
- 1 cup shredded cheddar cheese
- Optional: chopped chives or parsley for garnish
Nutrition Facts
- Calories: 420 per serving
- Protein: 22g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Sodium: 650mg
Melting Moments: The Ultimate Scrambled Egg Grilled Cheese Sandwich Combo
Learn how to make delicious Scrambled Egg Grilled Cheese Sandwich. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients. Quality matters, and I like to choose fresh, local produce whenever possible. It’s a habit I picked up from my grandmother, who always said the secret to great cooking is starting with the best ingredients.
- 4 slices of sourdough bread
- 2 tablespoons unsalted butter, softened
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk or cream
- 1 cup shredded cheddar cheese
- Optional: chopped chives or parsley for garnish
Instructions
- Start by whisking the eggs in a bowl with salt, pepper, and milk until well combined.
- Heat a non-stick skillet over medium heat and add a teaspoon of butter. Pour in the egg mixture and gently stir, forming soft curds. Remove from heat just before fully set.
- Butter one side of each bread slice. Place two slices, buttered side down, on a skillet over medium heat.
- Spread a layer of scrambled eggs on each slice, followed by a generous sprinkle of cheddar cheese.
- Top with the remaining bread slices, buttered side up. Grill until golden brown, about 3-4 minutes per side, and the cheese has melted.
- Remove from heat, cut in half if desired, and garnish with chopped chives or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Scrambled Egg Grilled Cheese Sandwich
- Start by whisking the eggs in a bowl with salt, pepper, and milk until well combined.
- Heat a non-stick skillet over medium heat and add a teaspoon of butter. Pour in the egg mixture and gently stir, forming soft curds. Remove from heat just before fully set.
- Butter one side of each bread slice. Place two slices, buttered side down, on a skillet over medium heat.
- Spread a layer of scrambled eggs on each slice, followed by a generous sprinkle of cheddar cheese.
- Top with the remaining bread slices, buttered side up. Grill until golden brown, about 3-4 minutes per side, and the cheese has melted.
- Remove from heat, cut in half if desired, and garnish with chopped chives or parsley before serving.
Tips for Making the Best Scrambled Egg Grilled Cheese Sandwich
Getting this dish perfect requires attention to a few key details. Trust me, after many trials in my kitchen, these tips have made all the difference.
- Use fresh eggs and high-quality cheese for the best flavor.
- Cook the eggs on low heat to keep them creamy and soft.
- Allow the cheese to melt completely for that irresistible gooeyness.
- Don’t rush the grilling—let each side turn golden brown for the perfect crunch.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: Twice Baked Loaded Breakfast Potatoes
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, from a lazy Sunday brunch to a quick weekday lunch.
- Pair with a crisp white wine or sparkling water with lemon for a refreshing contrast.
- Serve alongside a fresh green salad with vinaigrette to balance the richness.
- Perfect for cozy family dinners or entertaining guests when you need something simple yet satisfying.
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. Here’s how to keep your sandwich tasting great.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in a toaster oven or skillet over low heat to keep the bread crisp.
- Avoid microwaving, as it can make the bread soggy.
Frequently Asked Questions
What are the main ingredients for Scrambled Egg Grilled Cheese Sandwich?
The main ingredients for Scrambled Egg Grilled Cheese Sandwich include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Scrambled Egg Grilled Cheese Sandwich?
The total time to make Scrambled Egg Grilled Cheese Sandwich includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Scrambled Egg Grilled Cheese Sandwich ahead of time?
Yes, Scrambled Egg Grilled Cheese Sandwich can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Scrambled Egg Grilled Cheese Sandwich?
Scrambled Egg Grilled Cheese Sandwich pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Scrambled Egg Grilled Cheese Sandwich suitable for special diets?
Depending on the ingredients used, Scrambled Egg Grilled Cheese Sandwich may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope you’ll give this Scrambled Egg Grilled Cheese Sandwich a try. It’s a quick, delicious meal that brings a touch of joy to any day. I’d love to hear your thoughts and any creative twists you might add. Feel free to share your experiences, and let’s continue celebrating the art of easy cooking together.
