There’s something undeniably comforting about Slow Cooker Cheddar Corn with Bacon—a dish that feels like a warm hug on a chilly evening. Growing up in a small town in southern England, corn wasn’t always a staple on our table, but the idea of slow-cooked, cheesy goodness with crispy bacon instantly reminds me of those family dinners where everyone gathered around, sharing stories and laughter. It’s one of those recipes that’s as effortless as it is satisfying, perfect for busy weeknights when you want all the flavor without the fuss. Let me share why this dish has a special place in my kitchen and how it can bring a little extra warmth to yours too.
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Why You’ll Love This Slow Cooker Cheddar Corn with Bacon
This Slow Cooker Cheddar Corn with Bacon is a fantastic blend of creamy, smoky, and cheesy flavors that come together with very little hands-on time. What makes it truly special for me is how the slow cooker transforms simple ingredients into a rich, comforting side that even my picky little ketchup-loving toddler can’t resist. It’s the kind of recipe that feels indulgent but is incredibly easy to prepare, giving you time to relax or focus on other parts of dinner. Plus, the crispy bacon bits add just the right crunch and saltiness, making every bite a little celebration.
Ingredients You’ll Need for This Slow Cooker Cheddar Corn with Bacon
The key to this dish lies in selecting the right ingredients—nothing too fancy, just fresh and flavorful. I always reach for sweet corn, whether fresh or frozen, because that natural sweetness balances beautifully with sharp cheddar and smoky bacon. Choosing a good-quality cheddar makes a big difference; I like something aged enough to melt smoothly but still punchy in flavor. And bacon—well, it’s bacon! Crispy, salty, and the perfect contrast. If you’re watching salt intake, consider using turkey bacon or reducing added salt.
- 4 cups frozen sweet corn kernels (or 5 cups fresh corn cut from the cob)
- 1 cup shredded sharp cheddar cheese
- 6 slices thick-cut bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for extra depth)
- Salt and freshly ground black pepper, to taste
For substitutions, you can swap sour cream with Greek yogurt for a lighter twist or use cheddar alternatives like Monterey Jack or Gruyère if you prefer a milder cheese. And if bacon isn’t your thing, pancetta or smoked ham can offer similar smoky notes.
Nutrition Facts
- Calories: Approximately 250 per serving (based on 6 servings)
- Protein: 12g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 5g (natural sugars from corn)
- Sodium: 450mg (variable depending on bacon and added salt)
Irresistible Slow Cooker Cheddar Corn with Bacon Recipe You Have to Try
Learn how to make delicious Slow Cooker Cheddar Corn with Bacon. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—nothing too fancy, just fresh and flavorful. I always reach for sweet corn, whether fresh or frozen, because that natural sweetness balances beautifully with sharp cheddar and smoky bacon. Choosing a good-quality cheddar makes a big difference; I like something aged enough to melt smoothly but still punchy in flavor. And bacon—well, it’s bacon! Crispy, salty, and the perfect contrast. If you’re watching salt intake, consider using turkey bacon or reducing added salt.
- 4 cups frozen sweet corn kernels (or 5 cups fresh corn cut from the cob)
- 1 cup shredded sharp cheddar cheese
- 6 slices thick-cut bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for extra depth)
- Salt and freshly ground black pepper, to taste
For substitutions, you can swap sour cream with Greek yogurt for a lighter twist or use cheddar alternatives like Monterey Jack or Gruyère if you prefer a milder cheese. And if bacon isn’t your thing, pancetta or smoked ham can offer similar smoky notes.
Instructions
- Cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain, then crumble once cooled.
- Add the frozen or fresh corn to your slow cooker. No need to thaw if using frozen.
- Stir in the butter, sour cream, mayonnaise, garlic powder, smoked paprika, and a pinch of salt and pepper.
- Cover and cook on low for 3 to 4 hours, stirring halfway through to ensure even cooking.
- About 15 minutes before serving, stir in the shredded cheddar and half the crumbled bacon. Cover again until the cheese melts.
- Give it a final stir, taste, and adjust seasoning if needed.
- Serve topped with the remaining bacon for that irresistible crunch.
I find that the slow cooker allows the flavors to develop slowly, creating a comforting, creamy texture that’s hard to beat. One tip from my restaurant kitchen days is to avoid lifting the lid too often—it lets heat escape and slows the cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Slow Cooker Cheddar Corn with Bacon
- Cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain, then crumble once cooled.
- Add the frozen or fresh corn to your slow cooker. No need to thaw if using frozen.
- Stir in the butter, sour cream, mayonnaise, garlic powder, smoked paprika, and a pinch of salt and pepper.
- Cover and cook on low for 3 to 4 hours, stirring halfway through to ensure even cooking.
- About 15 minutes before serving, stir in the shredded cheddar and half the crumbled bacon. Cover again until the cheese melts.
- Give it a final stir, taste, and adjust seasoning if needed.
- Serve topped with the remaining bacon for that irresistible crunch.
I find that the slow cooker allows the flavors to develop slowly, creating a comforting, creamy texture that’s hard to beat. One tip from my restaurant kitchen days is to avoid lifting the lid too often—it lets heat escape and slows the cooking. Learn more: Irresistible Mississippi Chicken Recipe You Need to Try Now
Tips for Making the Best Slow Cooker Cheddar Corn with Bacon
Getting this dish just right comes down to a few simple techniques that make a big impact. From my years working in busy kitchens to cooking for my family, I’ve learned that patience and ingredient quality matter most here.
- Use fresh or high-quality frozen corn for the best natural sweetness.
- Cook the bacon until very crisp to contrast the creamy corn texture—soft bacon just doesn’t have the same magic.
- Don’t rush the slow cooker timing; the low, slow heat is what melds the flavors and creates that velvety sauce.
- Stir gently but thoroughly when adding cheese to avoid clumping and ensure even melting.
- Feel free to add a splash of cream or milk if you want an extra creamy finish.
- Season gradually—corn and bacon already bring salt, so taste before adding too much.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This Slow Cooker Cheddar Corn with Bacon is incredibly versatile and perfect for a variety of occasions, from casual family meals to holiday gatherings. I often serve it alongside roast chicken or grilled steaks, and its creamy richness pairs beautifully with crisp, fresh salads to balance the meal.
- Serve as a hearty side with barbecued ribs or pulled pork sandwiches
- Add a sprinkle of fresh chopped chives or green onions for color and freshness
- Pair with a simple arugula salad dressed in lemon vinaigrette for contrast
- For a seasonal twist, add diced roasted red peppers or jalapeños for a bit of heat
Whether it’s a laid-back weeknight or a festive Sunday supper, this dish feels like a little slice of comfort that brings everyone to the table. My kids especially love it when we serve it with homemade cornbread—something about that combo just hits the spot!
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver on busy days. I’ve often made this in advance for family dinners and found that it holds up beautifully.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently on the stovetop over low heat, stirring frequently to keep the cheese smooth
- Add a splash of milk or cream when reheating to restore creaminess
- Slow cooker leftovers can also be frozen for up to 1 month—thaw overnight in the fridge before reheating
Frequently Asked Questions
What are the main ingredients for Slow Cooker Cheddar Corn with Bacon?
The main ingredients for Slow Cooker Cheddar Corn with Bacon include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Slow Cooker Cheddar Corn with Bacon?
The total time to make Slow Cooker Cheddar Corn with Bacon includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Slow Cooker Cheddar Corn with Bacon ahead of time?
Yes, Slow Cooker Cheddar Corn with Bacon can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Slow Cooker Cheddar Corn with Bacon?
Slow Cooker Cheddar Corn with Bacon pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Slow Cooker Cheddar Corn with Bacon suitable for special diets?
Depending on the ingredients used, Slow Cooker Cheddar Corn with Bacon may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Slow Cooker Cheddar Corn with Bacon is one of those recipes that has truly earned a permanent spot in my family’s rotation. It’s simple, comforting, and full of flavour—a real crowd-pleaser that even the pickiest eaters enjoy. I hope you’ll find as much joy in making and sharing it as I do. Please let me know how it turns out in your kitchen—I love hearing your stories!
