There’s something wonderfully comforting about Slow Cooker Chicken and Dumplings that makes it feel like a warm hug on a chilly day. This dish has been a staple in my kitchen ever since I moved to the States, where slow cooking became my secret weapon for busy weeknights. Growing up in England, my mum and grandmother often made dumplings from scratch, and I’ve carried those nostalgic memories into this easy, hands-off recipe. The slow cooker transforms humble ingredients into a creamy, hearty meal that brings my family together—especially when my little ones insist on dipping their dumplings into anything saucy enough, usually with a side of ketchup, of course.
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Why You’ll Love This Slow Cooker Chicken and Dumplings
This recipe is a game-changer because it perfectly balances ease, flavor, and that homey feel we all crave. First, it frees up your time—just toss ingredients in and let the slow cooker do its magic while you get on with your day. Second, the chicken becomes tender and juicy, soaking up all the cozy, savory broth without any fuss. Third, the dumplings cook right on top, soaking in steam and flavor, giving you fluffy, melt-in-your-mouth bites every time. I love how this dish makes weeknight dinners feel special without spending hours in the kitchen—a true reflection of my journey from professional kitchens to family-focused cooking.
Ingredients You’ll Need for This Slow Cooker Chicken and Dumplings
The key to this dish lies in selecting the right ingredients that bring both comfort and depth of flavor. I always reach for fresh, quality chicken—boneless, skinless thighs work beautifully here for their richness and tenderness. For the dumplings, I like a simple mix that’s easy to throw together but still delivers that light, fluffy texture reminiscent of my mum’s cooking back home. Using homemade broth or a good-quality store-bought one is another little detail that makes a big difference in flavor.
- 1 ½ pounds boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 3 celery stalks, chopped
- 3 medium carrots, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour (for dumplings)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk or buttermilk
- 2 tablespoons unsalted butter, melted
For substitutions, you can swap chicken thighs for breasts, but thighs provide more flavor and stay juicy longer in the slow cooker. If you prefer a lighter dumpling, try using half whole wheat flour mixed with all-purpose. And though I love fresh herbs, dried ones work perfectly for this slow cooker recipe.
Nutrition Facts
- Calories: Approximately 380 per serving
- Protein: 32g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 5g (from natural vegetables)
- Sodium: 550mg (can be reduced with low-sodium broth)
Ultimate Comfort Food Slow Cooker Chicken and Dumplings Recipe
Learn how to make delicious Slow Cooker Chicken and Dumplings. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that bring both comfort and depth of flavor. I always reach for fresh, quality chicken—boneless, skinless thighs work beautifully here for their richness and tenderness. For the dumplings, I like a simple mix that’s easy to throw together but still delivers that light, fluffy texture reminiscent of my mum’s cooking back home. Using homemade broth or a good-quality store-bought one is another little detail that makes a big difference in flavor.
- 1 ½ pounds boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 3 celery stalks, chopped
- 3 medium carrots, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour (for dumplings)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk or buttermilk
- 2 tablespoons unsalted butter, melted
For substitutions, you can swap chicken thighs for breasts, but thighs provide more flavor and stay juicy longer in the slow cooker. If you prefer a lighter dumpling, try using half whole wheat flour mixed with all-purpose. And though I love fresh herbs, dried ones work perfectly for this slow cooker recipe.
Instructions
- Start by placing the chopped onion, celery, carrots, and garlic at the bottom of your slow cooker. These create a flavorful base that reminds me of the stews my grandmother used to slow-cook on the stove.
- Season the chicken thighs with salt, pepper, thyme, and parsley, then lay them on top of the vegetables. Pour the chicken broth over everything, making sure the broth covers the ingredients but doesn’t fill the slow cooker to the brim.
- Cover and cook on low for 6 to 7 hours, or until the chicken is tender and easily shreddable. I love that this step allows you to prep in the morning and come home to a nearly finished meal.
- Once the chicken is cooked, remove it carefully and shred using two forks. Return the shredded chicken to the slow cooker and stir gently to combine with the broth and vegetables.
- For the dumplings, mix the flour, baking powder, and salt in a bowl. Add the milk and melted butter, stirring just until combined—the batter should be thick but spoonable.
- Drop spoonfuls of dumpling batter onto the surface of the simmering chicken mixture in the slow cooker. Cover and cook on high for another 30 to 40 minutes, or until the dumplings are puffed and cooked through. Avoid lifting the lid too often to keep the steam trapped inside.
- Serve immediately, scooping out a generous portion of chicken, vegetables, and dumplings. Watching the dumplings rise and steam in the cooker always feels a little like magic to me.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Slow Cooker Chicken and Dumplings
- Start by placing the chopped onion, celery, carrots, and garlic at the bottom of your slow cooker. These create a flavorful base that reminds me of the stews my grandmother used to slow-cook on the stove.
- Season the chicken thighs with salt, pepper, thyme, and parsley, then lay them on top of the vegetables. Pour the chicken broth over everything, making sure the broth covers the ingredients but doesn’t fill the slow cooker to the brim.
- Cover and cook on low for 6 to 7 hours, or until the chicken is tender and easily shreddable. I love that this step allows you to prep in the morning and come home to a nearly finished meal.
- Once the chicken is cooked, remove it carefully and shred using two forks. Return the shredded chicken to the slow cooker and stir gently to combine with the broth and vegetables.
- For the dumplings, mix the flour, baking powder, and salt in a bowl. Add the milk and melted butter, stirring just until combined—the batter should be thick but spoonable.
- Drop spoonfuls of dumpling batter onto the surface of the simmering chicken mixture in the slow cooker. Cover and cook on high for another 30 to 40 minutes, or until the dumplings are puffed and cooked through. Avoid lifting the lid too often to keep the steam trapped inside.
- Serve immediately, scooping out a generous portion of chicken, vegetables, and dumplings. Watching the dumplings rise and steam in the cooker always feels a little like magic to me.
Tips for Making the Best Slow Cooker Chicken and Dumplings
Getting this dish perfect requires attention to a few key details, especially since slow cookers can vary widely. Over the years, I’ve learned that small tweaks make a big difference in both texture and flavor. Learn more: Irresistible Cheesy Ranch Potatoes and Smoked Sausage
- Choose bone-in chicken thighs for even more flavor, but boneless works well for easier shredding.
- Don’t rush the cooking time—low and slow ensures tender chicken and rich broth.
- When making dumplings, don’t overmix the batter; a few lumps are fine to keep them light.
- Resist the urge to lift the slow cooker lid during the dumpling cooking stage. Steam is crucial to their fluffiness.
- If you like a thicker broth, mix a tablespoon of cornstarch with cold water and stir it in just before adding dumplings.
These tips come from trial and error, including a few dumpling mishaps early on. Trust me, patience is key! Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions—from a cozy family supper after a long day to a casual weekend lunch with friends. I love serving it in deep bowls, allowing the dumplings to soak up the broth and encouraging everyone to dive in with a spoon. Here are some ideas to round out your meal:
- Pair with a crisp white wine or sparkling water with a twist of lemon for a refreshing balance
- Serve alongside a simple mixed green salad with vinaigrette to add brightness
- For a seasonal touch, add steamed green beans or roasted Brussels sprouts on the side
- Offer crusty bread to mop up any leftover sauce—my kids particularly enjoy this part
Whether it’s a chilly evening or a laid-back weekend, Slow Cooker Chicken and Dumplings always bring warmth and smiles to our table.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I often make this recipe in larger batches, knowing my family will happily eat it again the next day.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- If the dumplings firm up, add a splash of milk or broth when reheating to restore creaminess
- Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to prevent sauce separation
- For meal prep, you can freeze the chicken and broth without dumplings; add fresh dumplings when reheating
Frequently Asked Questions
What are the main ingredients for Slow Cooker Chicken and Dumplings?
The main ingredients for Slow Cooker Chicken and Dumplings include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Slow Cooker Chicken and Dumplings?
The total time to make Slow Cooker Chicken and Dumplings includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Slow Cooker Chicken and Dumplings ahead of time?
Yes, Slow Cooker Chicken and Dumplings can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Slow Cooker Chicken and Dumplings?
Slow Cooker Chicken and Dumplings pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Slow Cooker Chicken and Dumplings suitable for special diets?
Depending on the ingredients used, Slow Cooker Chicken and Dumplings may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Slow Cooker Chicken and Dumplings has become one of those dishes that fills my home with warmth and nostalgia. It’s simple enough for busy nights yet special enough to share with loved ones. I hope you find as much comfort in this recipe as I do—please drop me a line if you try it; I love hearing your stories from the kitchen!
