Decadent Southern Pecan Pie Cheesecake Recipe You Need to Try

There’s something undeniably comforting about a Southern Pecan Pie Cheesecake—a dessert that marries the rich, buttery crunch of pecan pie with the creamy decadence of cheesecake. Whenever I make this, it transports me back to those warm afternoons in my mum’s kitchen in southern England, where baking was less about perfection and more about sharing moments. Now living in sunny San Diego, this recipe has become a family favourite, bringing together my love for classic Southern flavours and the joy of simple home cooking. If you’re craving a show-stopping dessert that feels both nostalgic and fresh, this one’s for you.

Why You’ll Love This Southern Pecan Pie Cheesecake

This Southern Pecan Pie Cheesecake stands out because it perfectly balances textures and flavours—the creamy, smooth cheesecake underneath a sticky, nutty pecan topping is pure magic. From personal experience, this dessert has been a crowd-pleaser at family gatherings, effortlessly bridging generations. It’s also surprisingly approachable for home bakers; despite its impressive appearance, it doesn’t demand fancy techniques or ingredients. And best of all, it captures a slice of Southern hospitality that’s all about warmth, sharing, and a little indulgence without fuss.

Ingredients You’ll Need for This Southern Pecan Pie Cheesecake

this RECIPE

Choosing the right ingredients is key to nailing the flavour and texture of this cheesecake. I always opt for fresh, high-quality cream cheese and farm-fresh eggs when I can—it really makes a difference in creaminess and richness. The pecans are the star of the topping, so I recommend using toasted pecans for that extra depth of flavour. If you’re after a twist, swapping corn syrup for maple syrup adds a lovely natural sweetness with a hint of woodsy notes.

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup pecan halves, toasted
• 3/4 cup light corn syrup (or substitute with pure maple syrup)
• 1/2 cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (for topping)

Nutrition Facts

• Calories: Approximately 480 per serving
• Protein: 7g
• Fat: 35g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 28g
• Sodium: 230mg

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Steps to Create Your Southern Pecan Pie Cheesecake

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. Line the bottom with parchment paper for easier removal.
2. Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool while you prepare the filling.
3. In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy, about 3-4 minutes using an electric mixer on medium speed.
4. Add eggs one at a time, beating gently after each addition. Stir in vanilla extract and sour cream until just combined. Avoid overmixing to keep the cheesecake texture silky.
5. Pour the filling over the cooled crust and smooth the top with a spatula. Bake for 50-60 minutes, until the edges are set but the centre still jiggles slightly.
6. While the cheesecake bakes, prepare the pecan topping. In a bowl, mix corn syrup, brown sugar, melted butter, and vanilla extract. Stir in toasted pecans.
7. Remove the cheesecake from the oven and gently spread the pecan topping evenly over the surface. Return to the oven for an additional 15 minutes to set the topping.
8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool gradually—this helps prevent cracks.
9. Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.

Tips for Making the Best Southern Pecan Pie Cheesecake

Getting this cheesecake just right is all about technique and patience, especially when it comes to mixing and baking. From my years in professional kitchens, I’ve learned that overbeating can introduce too much air, causing cracks. A slow, gentle approach wins every time.

• Use room temperature cream cheese and eggs for smooth blending without lumps.
• Toast pecans lightly in a dry pan to enhance their natural oils and crunch.
• Don’t rush the cooling process; gradual cooling prevents cracking.
• If you don’t have a springform pan, line a regular cake tin with parchment paper to ease removal.
• Feel free to swap corn syrup with maple syrup for a richer, more natural flavour profile.

With these tips, you’ll create a restaurant-quality dessert that feels like home. Learn more: related recipe Learn more: Irresistible Maple Pecan Cheesecake Bars You Need to Try Today

Serving Suggestions and Pairings

This Southern Pecan Pie Cheesecake is a versatile showstopper. It shines at holiday gatherings and weekend family dinners alike. I love serving it with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to balance the richness.

• Pair with a smooth, slightly sweet dessert wine like a late-harvest Riesling.
• A drizzle of salted caramel sauce adds an extra layer of indulgence.
• Serve alongside fresh berries or a simple berry compote for a burst of freshness.
• For a festive twist, sprinkle a little cinnamon or nutmeg on top before serving.

Whether it’s a special occasion or just a Sunday treat, this cheesecake brings comfort and joy to the table every time.

Storage and Reheating Tips

Proper storage keeps your Southern Pecan Pie Cheesecake tasting fresh and delicious, especially if you want to prepare ahead or enjoy leftovers.

• Store in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 4 days.
• For longer storage, freeze the cheesecake (without topping) for up to 2 months; thaw overnight in the fridge before adding the pecan topping fresh.
• Reheat pecan topping briefly in a low oven if desired, but serve the cheesecake chilled for best texture.
• Avoid microwaving cheesecake, as it can ruin the creamy consistency.

Frequently Asked Questions

What are the main ingredients for Southern Pecan Pie Cheesecake?

The main ingredients for Southern Pecan Pie Cheesecake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Southern Pecan Pie Cheesecake?

The total time to make Southern Pecan Pie Cheesecake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Southern Pecan Pie Cheesecake ahead of time?

Yes, Southern Pecan Pie Cheesecake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Southern Pecan Pie Cheesecake?

Southern Pecan Pie Cheesecake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Southern Pecan Pie Cheesecake suitable for special diets?

Depending on the ingredients used, Southern Pecan Pie Cheesecake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making this Southern Pecan Pie Cheesecake is like inviting a little bit of Southern warmth into your kitchen. It’s a dessert that feels both special and approachable, perfect for creating memories with family and friends. I’d love to hear how yours turns out—feel free to share your stories and tweaks. After all, cooking is all about connection, and this cheesecake is a delicious way to bring us all a little closer.