There’s something undeniably comforting about a Southern Sweet Potato Biscuit Casserole—a dish that wraps the warmth of sweet potatoes and flaky biscuits into one cozy, satisfying meal. I first encountered this casserole during a chilly family gathering here in San Diego, where my kids immediately declared it a new favorite. Growing up in southern England, sweet potatoes weren’t always on our table, but this recipe blends that Southern charm with a kitchen story I love: simple ingredients, easy prep, and a dish that brings everyone together—whether it’s a busy weeknight or a laid-back weekend brunch.
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Why You’ll Love This Southern Sweet Potato Biscuit Casserole
This casserole is a true crowd-pleaser for a few reasons. First, its comforting layers of creamy sweet potato and buttery biscuits make it feel like a hug on a plate. I’ve found it especially perfect for busy nights when I want something that feels special but doesn’t demand hours in the kitchen. Secondly, it’s incredibly versatile—easy to tweak with spices or add-ins depending on what’s in your pantry. Lastly, it’s a wonderful way to sneak some extra veggies into meals that my kids happily devour, which makes me feel like a kitchen hero every time!
Ingredients You’ll Need for This Southern Sweet Potato Biscuit Casserole
The key to this dish lies in selecting the right ingredients that balance flavor and texture. Growing up, my mum always stressed using fresh, quality produce because it makes such a difference in taste. For this casserole, I choose sweet potatoes that are firm and vibrant in color, and I love using a good-quality biscuit dough—homemade when I have time, or store-bought if life gets hectic. A touch of warmth from cinnamon and nutmeg brings out the natural sweetness beautifully, reminding me of those afternoons spent baking with my grandmother.
- 3 large sweet potatoes (about 3 pounds), peeled and cubed
- 1/2 cup whole milk or cream
- 3 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16 oz) biscuit dough (or homemade biscuit dough equivalent)
- Optional: 1/2 cup shredded sharp cheddar cheese or crumbled bacon for topping
If you want a dairy-free option, swap milk for almond or oat milk and use coconut oil instead of butter. For a savory twist, skip the sugar and spices and add herbs like rosemary or thyme.
Nutrition Facts
- Calories: 350 per serving (serves 6)
- Protein: 6g
- Fat: 12g
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 10g
- Sodium: 450mg
This casserole strikes a nice balance between indulgence and nutrition—sweet potatoes bring fiber and vitamins, while the biscuits add that irresistible, golden crust we all love.
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Irresistible Southern Sweet Potato Biscuit Casserole Recipe You Need to Try
Learn how to make delicious Southern Sweet Potato Biscuit Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that balance flavor and texture. Growing up, my mum always stressed using fresh, quality produce because it makes such a difference in taste. For this casserole, I choose sweet potatoes that are firm and vibrant in color, and I love using a good-quality biscuit dough—homemade when I have time, or store-bought if life gets hectic. A touch of warmth from cinnamon and nutmeg brings out the natural sweetness beautifully, reminding me of those afternoons spent baking with my grandmother.
- 3 large sweet potatoes (about 3 pounds), peeled and cubed
- 1/2 cup whole milk or cream
- 3 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16 oz) biscuit dough (or homemade biscuit dough equivalent)
- Optional: 1/2 cup shredded sharp cheddar cheese or crumbled bacon for topping
If you want a dairy-free option, swap milk for almond or oat milk and use coconut oil instead of butter. For a savory twist, skip the sugar and spices and add herbs like rosemary or thyme.
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Place the peeled and cubed sweet potatoes in a large pot of boiling water. Cook for about 15 minutes until tender when pierced with a fork.
- Drain the sweet potatoes and transfer them to a large bowl. Mash with milk or cream, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
- Spread the mashed sweet potato mixture evenly into the prepared baking dish.
- Open the biscuit dough and arrange the biscuits on top of the sweet potato layer. For a fun twist, you can tear the dough into smaller pieces instead of placing whole biscuits.
- If using, sprinkle shredded cheddar cheese or crumbled bacon over the biscuits for a savory touch.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool for 5 minutes before serving. This helps the casserole set and makes it easier to portion.
One tip I’ve learned over time: keep an eye on the biscuits toward the end of baking to avoid over-browning. I remember my first attempt nearly turned into a biscuit bonfire, but now I know exactly when to pull them out for that perfect golden finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Southern Sweet Potato Biscuit Casserole
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Place the peeled and cubed sweet potatoes in a large pot of boiling water. Cook for about 15 minutes until tender when pierced with a fork.
- Drain the sweet potatoes and transfer them to a large bowl. Mash with milk or cream, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
- Spread the mashed sweet potato mixture evenly into the prepared baking dish.
- Open the biscuit dough and arrange the biscuits on top of the sweet potato layer. For a fun twist, you can tear the dough into smaller pieces instead of placing whole biscuits.
- If using, sprinkle shredded cheddar cheese or crumbled bacon over the biscuits for a savory touch.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool for 5 minutes before serving. This helps the casserole set and makes it easier to portion.
One tip I’ve learned over time: keep an eye on the biscuits toward the end of baking to avoid over-browning. I remember my first attempt nearly turned into a biscuit bonfire, but now I know exactly when to pull them out for that perfect golden finish. Learn more: Irresistible Garlic Parmesan Chicken Meatloaf Recipe You Need to Try
Tips for Making the Best Southern Sweet Potato Biscuit Casserole
Getting this casserole just right is about balancing textures and flavors, which is easier than it sounds. From my years in restaurant kitchens to home cooking with my kids, I’ve found a few tricks that really elevate the dish.
- Use starchy sweet potatoes like the orange-fleshed variety for a naturally creamy mash.
- Don’t overmix the sweet potato mash; a few lumps add nice texture and rustic charm.
- For biscuit dough, if using store-bought, let it come to room temperature before baking to ensure even cooking.
- Add a sprinkle of coarse sugar on top of biscuits before baking for a subtle crunch.
- Consider swapping out spices to suit your family’s taste—my kids love it a little sweeter, while I enjoy a pinch more cinnamon for depth.
These small details make a big difference in the final dish. Learn more: related recipe
Serving Suggestions and Pairings
This casserole shines on its own but also pairs beautifully with fresh and simple sides, making it a wonderful centerpiece for various occasions. Whether it’s a casual family dinner or a weekend brunch, the combination of sweet and savory elements invites creativity at the table.
- Serve alongside a crisp green salad with tangy vinaigrette to balance richness
- Pair with steamed green beans or roasted Brussels sprouts for a seasonal touch
- Offer warm honey butter or maple syrup on the side for drizzling over biscuits
- Complement with a refreshing glass of iced tea or a light white wine for adult gatherings
My family loves this casserole especially during cooler evenings, gathered around the table with bowls of salad and lots of laughter. It’s the kind of meal that invites second helpings and happy conversations.
Storage and Reheating Tips
Proper storage means you can enjoy this casserole beyond the first meal without losing its charm. Leftovers often taste even better the next day as flavors meld together.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, cover loosely with foil and warm in a 350°F oven for about 15-20 minutes.
- If the biscuits dry out a bit, brush with a little melted butter or cream before reheating to restore moisture.
- This casserole freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
I often make this casserole in advance for busy weekdays, knowing it’ll reheat beautifully and still bring that fresh-out-of-the-oven feeling.
Frequently Asked Questions
What are the main ingredients for Southern Sweet Potato Biscuit Casserole?
The main ingredients for Southern Sweet Potato Biscuit Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Southern Sweet Potato Biscuit Casserole?
The total time to make Southern Sweet Potato Biscuit Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Southern Sweet Potato Biscuit Casserole ahead of time?
Yes, Southern Sweet Potato Biscuit Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Southern Sweet Potato Biscuit Casserole?
Southern Sweet Potato Biscuit Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Southern Sweet Potato Biscuit Casserole suitable for special diets?
Depending on the ingredients used, Southern Sweet Potato Biscuit Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Southern Sweet Potato Biscuit Casserole brings a little extra warmth and joy to your table. It’s a recipe born from family traditions, kitchen experiments, and a love for simple, heartfelt cooking. If you try it, I’d love to hear how it turns out or what personal touches you add to make it your own. Here’s to more moments shared over delicious, easy food!
