Irresistible Spanish Churro Pancakes Recipe to Sweeten Your Morning

Spanish Churro Pancakes are one of those delightful recipes that instantly bring warmth and a touch of festive fun to the breakfast table. I first stumbled upon the idea of combining fluffy pancakes with the cinnamon-sugar magic of churros during a chilly morning with my little ones, who insisted pancakes were their food group of choice. These pancakes quickly became a family favorite—offering that perfect balance between indulgence and comfort. They remind me of those cozy afternoons back in southern England, standing beside my mum and grandmother, where food was less about perfection and more about creating joy and connection.

Why You’ll Love This Spanish Churro Pancakes

What makes these Spanish Churro Pancakes really stand out is the playful twist of cinnamon sugar coating that evokes all the fun of a classic churro, but with the soft, tender bite of pancakes. It’s a recipe that brings a little celebration to your morning without fuss or fancy ingredients. From my years in restaurant kitchens to my busy family life, I’ve learned that the best recipes are those that feel special yet remain simple. These pancakes do just that—they’re easy enough for a weekday breakfast but impressive enough to share on a weekend brunch.

Ingredients You’ll Need for This Spanish Churro Pancakes

this RECIPE

The key to this dish lies in selecting the right ingredients, especially when it comes to the balance of spices and the quality of your flour. I like to use a good all-purpose flour and fresh cinnamon for that authentic churro flavor. When I moved to San Diego, I discovered that local citrus adds a lovely brightness too, so a touch of orange zest in the batter is a game-changer. Feel free to swap the regular sugar for coconut sugar if you want a deeper caramel undertone.

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 2 large eggs
• 1 1/2 cups whole milk (or almond milk for dairy-free)
• 2 tablespoons melted butter (plus extra for cooking)
• 1 teaspoon vanilla extract
• Zest of one orange (optional but recommended)
• For the coating: 1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon

Nutrition Facts

• Calories: Approximately 350 per serving (2 pancakes with coating)
• Protein: 8g
• Fat: 12g
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 15g (including coating)
• Sodium: 400mg

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Steps to Create Your Spanish Churro Pancakes

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This dry mix forms the base of your batter.
2. In another bowl, beat the eggs, then add the milk, melted butter, vanilla extract, and orange zest. Stir until well combined.
3. Pour the wet ingredients into the dry mix and gently fold together. Be careful not to overmix—some lumps are perfectly fine and keep pancakes light.
4. Heat a non-stick skillet or griddle over medium heat. Once hot, brush with a little melted butter to prevent sticking.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and edges look set.
6. Flip gently and cook for another 2 minutes until golden brown and cooked through.
7. Immediately after cooking, brush each pancake lightly with melted butter, then toss or sprinkle with the cinnamon-sugar mixture. The warmth helps the sugar stick and melt slightly.
8. Serve warm, ideally with a drizzle of maple syrup or a side of fresh fruit.

Tips for Making the Best Spanish Churro Pancakes

Getting these pancakes just right is about embracing a few simple techniques that make a world of difference. From my early kitchen days to busy mornings with my kids, I’ve seen how little tweaks can elevate a dish.

• Use fresh cinnamon for the coating and batter—pre-ground spices lose their punch quickly.
• Don’t overmix the batter; it should look slightly lumpy to keep pancakes fluffy and tender.
• Keep your pan at medium heat to ensure pancakes cook evenly without burning.
• Brush with melted butter before adding the cinnamon sugar coating to help it stick better and add richness.
• If you want to add a twist, try a pinch of nutmeg or a splash of orange liqueur to the batter for subtle depth.

With these tips, you’ll create a restaurant-quality breakfast that feels like a warm hug. Learn more: related recipe Learn more: 10 Irresistible Breakfast Rolls That Will Transform Your Morning Meal

Serving Suggestions and Pairings

This recipe shines brightest when served fresh, making it perfect for weekend brunches or special breakfast treats. I love serving these pancakes when friends come over; the cinnamon sugar always sparks curiosity and smiles. Pairing them with vibrant sides and drinks can really elevate the experience.

• Top with fresh berries or sliced bananas to balance sweetness.
• Add a dollop of Greek yogurt or whipped cream for creaminess.
• Serve alongside a hot cup of spiced chai or freshly brewed coffee.
• For a festive touch, drizzle with homemade caramel or chocolate sauce.
• In warmer months, a glass of sparkling water with a splash of citrus complements the flavors beautifully.

Whether it’s a slow Sunday morning or a special occasion, these pancakes bring a little magic to the table. My kids especially love dipping them into extra cinnamon sugar, turning breakfast into a playful ritual.

Storage and Reheating Tips

Proper storage is key if you want to enjoy leftovers without losing the delightful texture and flavor of these pancakes. I’ve found that a little care goes a long way in keeping them just as tasty the next day.

• Store cooled pancakes in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a dry skillet over low heat to restore the crispness of the cinnamon sugar coating.
• If you prefer microwave reheating, cover with a damp paper towel to retain moisture, but be mindful the coating might soften.
• You can also freeze pancakes; separate layers with parchment paper and thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for Spanish Churro Pancakes?

The main ingredients for Spanish Churro Pancakes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Spanish Churro Pancakes?

The total time to make Spanish Churro Pancakes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Spanish Churro Pancakes ahead of time?

Yes, Spanish Churro Pancakes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Spanish Churro Pancakes?

Spanish Churro Pancakes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Spanish Churro Pancakes suitable for special diets?

Depending on the ingredients used, Spanish Churro Pancakes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Spanish Churro Pancakes have become a little joy-bringer in my kitchen, blending nostalgia with new traditions. I hope you enjoy making and sharing them as much as my family and I do. If you try the recipe, I’d love to hear how it goes—drop me a note or share your own twists. Here’s to many cozy mornings filled with laughter and delicious food!