Spinach Garlic Meatballs Stuffed with Mozzarella are one of those recipes that feel like a warm hug on a plate. I first stumbled upon this combination during a busy week when I wanted something comforting but a little bit special for my family. The gooey mozzarella oozing out with every bite, paired with the fresh spinach and fragrant garlic, instantly turned an ordinary dinner into a moment worth savoring. It’s the kind of dish that brings together my love of comforting English home cooking with the bold flavors I picked up working in American kitchens.
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Why You’ll Love This Spinach Garlic Meatballs Stuffed with Mozzarella
What makes these meatballs stand out isn’t just the flavor, but the way they bring a little surprise inside each bite—melty mozzarella hidden in the center. The spinach adds freshness and a nutritional boost without overpowering the dish, which is perfect for getting kids to eat their greens (trust me, my little ketchup-dipper approves). Plus, the garlic gives them a warm, aromatic depth that lingers delightfully. From my experience, these meatballs strike a perfect balance between indulgence and wholesomeness, making them a go-to for quick family dinners or casual entertaining.
Ingredients You’ll Need for This Spinach Garlic Meatballs Stuffed with Mozzarella
Choosing quality ingredients is something I’ve always been passionate about—growing up in a small English town, my mum and grandmother taught me that fresh, simple ingredients are the foundation of any great dish. For these meatballs, I like to use fresh spinach and good mozzarella to elevate the flavors. If you can find mozzarella balls or pearls, even better—they’re easier to stuff and melt beautifully.
- 1 pound ground beef (or a mix of beef and pork for extra juiciness)
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs (preferably homemade or panko)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small mozzarella balls (bocconcini), halved, or 1/2 cup shredded mozzarella
- Olive oil, for frying
If you’re avoiding beef, turkey or chicken mince work well too, though the cooking time might be a little shorter. For a vegetarian twist, try swapping the meat for a firm tofu and lentil mix, but the mozzarella stuffing is a must to keep that gooey surprise!
Nutrition Facts
- Calories: Approximately 280 per serving (2 meatballs)
- Protein: 22g
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 1g
- Sodium: 450mg
The protein content makes these meatballs a satisfying meal, while the spinach adds fiber and micronutrients. It’s a balanced dish that feels indulgent without tipping too far into heavy territory.
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Irresistible Spinach Garlic Meatballs Stuffed with Gooey Mozzarella
Learn how to make delicious Spinach Garlic Meatballs Stuffed with Mozzarella. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Choosing quality ingredients is something I’ve always been passionate about—growing up in a small English town, my mum and grandmother taught me that fresh, simple ingredients are the foundation of any great dish. For these meatballs, I like to use fresh spinach and good mozzarella to elevate the flavors. If you can find mozzarella balls or pearls, even better—they’re easier to stuff and melt beautifully.
- 1 pound ground beef (or a mix of beef and pork for extra juiciness)
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs (preferably homemade or panko)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small mozzarella balls (bocconcini), halved, or 1/2 cup shredded mozzarella
- Olive oil, for frying
If you’re avoiding beef, turkey or chicken mince work well too, though the cooking time might be a little shorter. For a vegetarian twist, try swapping the meat for a firm tofu and lentil mix, but the mozzarella stuffing is a must to keep that gooey surprise!
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a large bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan, egg, oregano, salt, and pepper. Use your hands to mix gently but thoroughly—overmixing can make meatballs tough.
- Divide the mixture into 16 equal portions. Flatten each portion in your palm and place a half mozzarella ball in the center (or a small spoonful of shredded mozzarella).
- Carefully fold the meat around the cheese, sealing it completely, and roll into a smooth ball.
- Heat a tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 2-3 minutes per side. This step locks in flavor and creates a lovely crust.
- Transfer the browned meatballs to the prepared baking tray and bake for 12-15 minutes, until cooked through and the cheese inside is melted.
- Let the meatballs rest for a few minutes before serving to allow the juices to settle and avoid burning your mouth on molten cheese!
One tip I learned from my restaurant days is to resist the urge to poke the meatballs while they cook—the cheese filling will leak if you’re too eager to check!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Spinach Garlic Meatballs Stuffed with Mozzarella
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a large bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan, egg, oregano, salt, and pepper. Use your hands to mix gently but thoroughly—overmixing can make meatballs tough.
- Divide the mixture into 16 equal portions. Flatten each portion in your palm and place a half mozzarella ball in the center (or a small spoonful of shredded mozzarella).
- Carefully fold the meat around the cheese, sealing it completely, and roll into a smooth ball.
- Heat a tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 2-3 minutes per side. This step locks in flavor and creates a lovely crust.
- Transfer the browned meatballs to the prepared baking tray and bake for 12-15 minutes, until cooked through and the cheese inside is melted.
- Let the meatballs rest for a few minutes before serving to allow the juices to settle and avoid burning your mouth on molten cheese!
One tip I learned from my restaurant days is to resist the urge to poke the meatballs while they cook—the cheese filling will leak if you’re too eager to check! Learn more: Shrimp Scampi Bowls with Irresistible Garlic Bread
Tips for Making the Best Spinach Garlic Meatballs Stuffed with Mozzarella
Getting this dish just right takes a little attention to detail, but it’s not complicated. From my years in kitchens and home cooking, I’ve picked up a few tips that make all the difference.
- Use fresh garlic and spinach for the best flavor and texture—frozen spinach tends to add too much moisture.
- Don’t skimp on the breadcrumbs; they help bind the meat and keep the meatballs tender.
- Seal the mozzarella well inside to prevent it from leaking out during cooking.
- Browning the meatballs first adds extra flavor and texture—you’ll thank me later.
- If you want to add a little heat, a pinch of red pepper flakes in the mix works wonders.
- Let the meatballs rest after baking to keep them juicy and avoid cheese burns.
By focusing on these simple techniques, you can turn a humble meatball into something really special. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, whether it’s a weeknight family dinner or a casual weekend gathering. I love serving these meatballs alongside simple sides that let their flavors shine.
- Pair with a light tomato sauce or marinara for dipping
- Serve over creamy polenta or mashed potatoes for a comforting meal
- Accompany with a crisp mixed green salad dressed in lemon vinaigrette
- Try roasted seasonal vegetables like carrots and zucchini for a healthy balance
- For a fun party snack, serve them on toothpicks with a small bowl of pesto or ranch dip
In my house, these meatballs are a hit served with a side of garlic bread and a big green salad. My kids especially love when I make extra cheese sauce for dipping—because as every parent knows, the more sauce, the better!
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver on busy days. I often make a double batch and freeze half for quick meals later in the week.
- Store cooled meatballs in an airtight container in the refrigerator for up to 3 days
- Freeze leftover meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months
- Reheat gently in a covered skillet over low heat or in the oven at 350°F (175°C) until warmed through
- Microwaving works in a pinch, but cover loosely to retain moisture and avoid drying out
From my experience juggling family meals, these tips help keep the meatballs tasting fresh and cheesy every time.
Frequently Asked Questions
What are the main ingredients for Spinach Garlic Meatballs Stuffed with Mozzarella?
The main ingredients for Spinach Garlic Meatballs Stuffed with Mozzarella include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Spinach Garlic Meatballs Stuffed with Mozzarella?
The total time to make Spinach Garlic Meatballs Stuffed with Mozzarella includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Spinach Garlic Meatballs Stuffed with Mozzarella ahead of time?
Yes, Spinach Garlic Meatballs Stuffed with Mozzarella can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Spinach Garlic Meatballs Stuffed with Mozzarella?
Spinach Garlic Meatballs Stuffed with Mozzarella pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Spinach Garlic Meatballs Stuffed with Mozzarella suitable for special diets?
Depending on the ingredients used, Spinach Garlic Meatballs Stuffed with Mozzarella may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope you’ll enjoy making and sharing these Spinach Garlic Meatballs Stuffed with Mozzarella as much as I do. They’re a delicious reminder that simple ingredients, a little care, and a touch of creativity can turn everyday meals into moments of joy. If you try them, I’d love to hear how your family likes them—drop me a note or share your stories. Welcome to my kitchen, and happy cooking!
