There’s something wonderfully comforting about a perfectly cooked steak draped in a luscious, creamy garlic sauce. Steak with Creamy Garlic Sauce isn’t just a meal—it’s a little celebration on a plate. For me, this dish brings back memories of my early days working in bustling restaurant kitchens in the States, where I learned that a simple sauce could elevate even the humblest cut of meat to something truly special. It’s also a family favorite here at home in sunny San Diego, where my kids are always eager to dip their steak bites into that rich, garlicky goodness. If you’re looking for a recipe that’s both elegant and approachable, this one might just become your new go-to.
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Why You’ll Love This Steak with Creamy Garlic Sauce
This Steak with Creamy Garlic Sauce strikes the perfect balance between indulgence and simplicity. First, the creamy garlic sauce adds a velvety richness that complements the steak without overpowering it. I love how the garlic flavor is robust yet mellow, making every bite memorable. Second, it’s incredibly quick to prepare, which is a lifesaver when juggling busy family dinners. Lastly, this dish is versatile—you can use any steak cut you prefer, which means it fits your budget and taste. From my experience, this recipe brings a little restaurant flair right into your home kitchen, with none of the fuss.
Ingredients You’ll Need for This Steak with Creamy Garlic Sauce
The key to this dish lies in selecting the right ingredients—freshness and quality truly make a difference. Growing up in southern England, my mum always emphasized the importance of using the best garlic and cream available, and that lesson has stuck with me. If you can source a good-quality steak from your local butcher or market, it will reward you with superior flavor and texture. For the sauce, fresh garlic cloves and heavy cream are essential to achieve that silky richness. If dairy isn’t your thing, I’ve included a substitution suggestion below.
- 2 ribeye steaks, about 8 ounces each (or your preferred cut)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth (preferably homemade or low sodium)
- 1 teaspoon Dijon mustard
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Substitutions: For a dairy-free version, substitute heavy cream with full-fat coconut milk and use olive oil instead of butter. If you prefer a lighter sauce, swap heavy cream for half-and-half but reduce cooking time to prevent curdling.
Nutrition Facts
- Calories: Approximately 520 per serving
- Protein: 45g
- Fat: 35g
- Carbohydrates: 4g
- Fiber: 0.5g
- Sugar: 1g
- Sodium: 420mg
Irresistible Steak with Creamy Garlic Sauce That Will Melt in Your Mouth
Learn how to make delicious Steak with Creamy Garlic Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—freshness and quality truly make a difference. Growing up in southern England, my mum always emphasized the importance of using the best garlic and cream available, and that lesson has stuck with me. If you can source a good-quality steak from your local butcher or market, it will reward you with superior flavor and texture. For the sauce, fresh garlic cloves and heavy cream are essential to achieve that silky richness. If dairy isn’t your thing, I’ve included a substitution suggestion below.
- 2 ribeye steaks, about 8 ounces each (or your preferred cut)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth (preferably homemade or low sodium)
- 1 teaspoon Dijon mustard
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Substitutions: For a dairy-free version, substitute heavy cream with full-fat coconut milk and use olive oil instead of butter. If you prefer a lighter sauce, swap heavy cream for half-and-half but reduce cooking time to prevent curdling.
Instructions
- Bring steaks to room temperature by letting them sit out for about 20-30 minutes. This helps them cook evenly.
- Season both sides generously with salt and freshly ground black pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering but not smoking.
- Place steaks in the pan and cook for about 3-4 minutes per side for medium-rare, adjusting time based on thickness and preference. Resist moving them around too much—this helps build a lovely crust.
- Remove steaks from the pan and set aside, tented with foil to rest while you prepare the sauce.
- Reduce heat to medium and add the butter to the same pan. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Pour in beef broth to deglaze the pan, scraping up any browned bits with a wooden spoon—this is where the flavor magic happens.
- Stir in the heavy cream and Dijon mustard, then simmer gently for 3-5 minutes until the sauce thickens slightly.
- Taste and adjust seasoning with salt and pepper as needed.
- Return steaks to the pan briefly to warm through and coat with the sauce before serving.
- Garnish with fresh parsley and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Steak with Creamy Garlic Sauce
- Bring steaks to room temperature by letting them sit out for about 20-30 minutes. This helps them cook evenly.
- Season both sides generously with salt and freshly ground black pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering but not smoking.
- Place steaks in the pan and cook for about 3-4 minutes per side for medium-rare, adjusting time based on thickness and preference. Resist moving them around too much—this helps build a lovely crust.
- Remove steaks from the pan and set aside, tented with foil to rest while you prepare the sauce.
- Reduce heat to medium and add the butter to the same pan. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Pour in beef broth to deglaze the pan, scraping up any browned bits with a wooden spoon—this is where the flavor magic happens.
- Stir in the heavy cream and Dijon mustard, then simmer gently for 3-5 minutes until the sauce thickens slightly.
- Taste and adjust seasoning with salt and pepper as needed.
- Return steaks to the pan briefly to warm through and coat with the sauce before serving.
- Garnish with fresh parsley and enjoy immediately.
Tips for Making the Best Steak with Creamy Garlic Sauce
Getting this dish just right is all about technique and confidence. When I first made this recipe in a professional kitchen, timing was everything. Overcooking the steak or rushing the sauce can easily throw off the balance of flavors and textures. Learn more: Irresistible Cajun Shrimp with Garlic Butter Sauce Recipe You Need to Try
- Use a heavy-bottomed skillet (cast iron is ideal) for even heat distribution and a beautiful sear.
- Don’t skip resting the steak—it allows juices to redistribute, keeping the meat tender and juicy.
- When sautéing garlic, keep the heat moderate to avoid bitterness from burning.
- Deglazing with broth lifts those caramelized bits and adds depth; don’t rush this step.
- If your sauce thickens too much, add a splash of broth or cream to loosen it up.
- Experiment with fresh herbs like thyme or rosemary for a different aromatic twist.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, whether you’re enjoying a quiet dinner at home or hosting friends. I often serve this steak when we want something a little special but still approachable, usually on weekends when my kids are happily busy with their pancake obsession and ketchup experiments!
- Pair with a glass of full-bodied red wine like Cabernet Sauvignon or a lighter Pinot Noir for contrast.
- Serve alongside garlic mashed potatoes or creamy polenta to soak up that delicious sauce.
- Add a fresh green salad with lemon vinaigrette for brightness and balance.
- For a seasonal twist, try roasted root vegetables in autumn or a simple asparagus sauté in spring.
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. From my experience, reheating steak with creamy sauce needs a gentle touch to maintain texture and flavor.
- Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days.
- When reheating, add a splash of cream or broth to the sauce to restore its silky texture.
- Warm the sauce gently over low heat, stirring frequently to prevent separation.
- Reheat the steak quickly in a hot pan for 1-2 minutes per side or in the microwave at low power to avoid drying out.
Frequently Asked Questions
What are the main ingredients for Steak with Creamy Garlic Sauce?
The main ingredients for Steak with Creamy Garlic Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Steak with Creamy Garlic Sauce?
The total time to make Steak with Creamy Garlic Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Steak with Creamy Garlic Sauce ahead of time?
Yes, Steak with Creamy Garlic Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Steak with Creamy Garlic Sauce?
Steak with Creamy Garlic Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Steak with Creamy Garlic Sauce suitable for special diets?
Depending on the ingredients used, Steak with Creamy Garlic Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Steak with Creamy Garlic Sauce is one of those dishes that comforts the soul and delights the palate. It’s a recipe rooted in my journey—from English kitchens to American home life—and I hope it brings warmth and joy to your table too. Please do try it out and share your stories; I’d love to hear how you make it your own.
