There’s something undeniably comforting about a well-made potato salad, especially one that echoes the classic flavors you’d find in a cozy steakhouse. This Steakhouse Potato Salad Recipe has been a staple in my kitchen ever since I moved to the States and discovered how much warmth and joy a simple side dish can bring to a family meal. Growing up in England, my grandmother’s potato salads were always a highlight at summer gatherings, but this version adds a punch of tangy, creamy goodness that feels uniquely American. Whether you’re planning a backyard barbecue or a weeknight dinner with the kids (who, by the way, love dunking their potatoes in ketchup), this recipe will quickly become your go-to.
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Why You’ll Love This Steakhouse Potato Salad Recipe
This recipe strikes the perfect balance between creamy and tangy, with just the right amount of crunch from celery and pickles. Unlike typical potato salads that can be overly mushy or bland, this one keeps the potatoes tender but intact, creating a fantastic texture contrast. From personal experience, making this salad reminds me of those kitchen afternoons spent with my mum and grandmother—simple ingredients coming together to make something truly special. It’s also incredibly forgiving, so even if your timing isn’t perfect, you’ll still end up with a dish everyone wants seconds of.
Ingredients You’ll Need for This Steakhouse Potato Salad Recipe
Choosing fresh, quality ingredients makes all the difference in this potato salad. I always opt for waxy potatoes like Yukon Golds because they hold their shape beautifully after boiling, which is key to avoiding a mushy mess. Crisp celery and tangy pickles bring a burst of freshness that cuts through the richness of the mayo-based dressing. When possible, I like to use homemade mayonnaise or a good-quality brand to elevate the flavors even more. Feel free to swap out dill pickles for sweet pickles if you prefer a touch of sweetness.
- 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 3 celery stalks, finely chopped
- 1/2 cup dill pickles, diced
- 1/2 small red onion, finely chopped
- 3 large hard-boiled eggs, chopped
- 1 cup mayonnaise (homemade or good-quality store-bought)
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Nutrition Facts
- Calories: Approximately 280 per serving (1 cup)
- Protein: 6g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 3g
- Sodium: 420mg
The Ultimate Steakhouse Potato Salad Recipe You Need to Try
Learn how to make delicious Steakhouse Potato Salad Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Choosing fresh, quality ingredients makes all the difference in this potato salad. I always opt for waxy potatoes like Yukon Golds because they hold their shape beautifully after boiling, which is key to avoiding a mushy mess. Crisp celery and tangy pickles bring a burst of freshness that cuts through the richness of the mayo-based dressing. When possible, I like to use homemade mayonnaise or a good-quality brand to elevate the flavors even more. Feel free to swap out dill pickles for sweet pickles if you prefer a touch of sweetness.
- 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 3 celery stalks, finely chopped
- 1/2 cup dill pickles, diced
- 1/2 small red onion, finely chopped
- 3 large hard-boiled eggs, chopped
- 1 cup mayonnaise (homemade or good-quality store-bought)
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until just tender when pierced with a fork, about 10-12 minutes. Be careful not to overcook to keep the potatoes from falling apart.
- Drain the potatoes and transfer them to a large mixing bowl. Let them cool completely to room temperature. This step is crucial for the dressing to cling properly without melting into the potatoes.
- While the potatoes are cooling, prepare the dressing by whisking together mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Once the potatoes have cooled, gently fold in the celery, pickles, red onion, and chopped hard-boiled eggs.
- Pour the dressing over the potato mixture and gently toss to combine, ensuring every piece is coated without breaking up the potatoes.
- Cover and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld beautifully.
- Before serving, taste and adjust the seasoning with extra salt, pepper, or vinegar if needed. Garnish with fresh parsley for a pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Steakhouse Potato Salad Recipe
- Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until just tender when pierced with a fork, about 10-12 minutes. Be careful not to overcook to keep the potatoes from falling apart.
- Drain the potatoes and transfer them to a large mixing bowl. Let them cool completely to room temperature. This step is crucial for the dressing to cling properly without melting into the potatoes.
- While the potatoes are cooling, prepare the dressing by whisking together mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Once the potatoes have cooled, gently fold in the celery, pickles, red onion, and chopped hard-boiled eggs.
- Pour the dressing over the potato mixture and gently toss to combine, ensuring every piece is coated without breaking up the potatoes.
- Cover and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld beautifully.
- Before serving, taste and adjust the seasoning with extra salt, pepper, or vinegar if needed. Garnish with fresh parsley for a pop of color and freshness.
Tips for Making the Best Steakhouse Potato Salad Recipe
Getting this dish just right is all about technique and a few smart choices. From my years working in busy restaurant kitchens, I learned that patience is key—letting the potatoes cool completely before mixing prevents the salad from becoming watery. Also, don’t rush the resting time; the flavors develop so much better after chilling. I remember one hectic evening trying to serve this salad fresh, only to realize it tasted flat without proper rest. Here are some tips that will help you nail it every time:
- Use waxy potatoes like Yukon Gold or red potatoes for the best texture.
- Boil potatoes whole to reduce water absorption, then cut them after cooling if preferred.
- Let potatoes cool fully before adding dressing to avoid sogginess.
- Customize the tanginess by adjusting vinegar and mustard to your taste.
- Include crunchy ingredients like celery and pickles for texture contrast.
- Make it a day ahead to deepen the flavors; my family swears by this trick!
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Wake Up to Flavor with the Ultimate Loaded Breakfast Hash
Serving Suggestions and Pairings
This steakhouse potato salad is as versatile as it is delicious, making it a fantastic companion to many meals. I often serve it during summer cookouts alongside grilled steaks or burgers, where its creamy tang cuts through rich, smoky flavors. It also holds up beautifully alongside fried chicken or roasted vegetables for a cozy weeknight dinner. Presentation-wise, I like to serve it in a rustic ceramic bowl with a sprinkle of fresh parsley on top to brighten the plate.
- Pair with a crisp white wine like Sauvignon Blanc or a light beer.
- Serve alongside grilled meats, especially steak or sausages.
- Add a fresh green salad with vinaigrette to balance richness.
- Mix in fresh herbs like dill or chives for a seasonal twist.
- Try it with picnic sandwiches or as part of a potluck spread.
Whether it’s a family gathering or a casual dinner, this potato salad always brings a bit of joy to the table—and my kids adore dipping their forkfuls in ketchup, which adds its own kind of fun.
Storage and Reheating Tips
Proper storage can make your leftovers just as delightful as the fresh salad. I’ve found that potato salad tastes even better the next day after the flavors have married overnight. Keep it chilled and enjoy it cold—this salad doesn’t need reheating and actually loses its charm when warmed.
- Store in an airtight container in the refrigerator for up to 3 days.
- Avoid freezing, as potatoes and mayo-based dressings don’t freeze well.
- If the salad seems a bit dry after storing, stir in a splash of mayonnaise or a little lemon juice to revive it.
- For meal prep, make the salad a day ahead to save time and enhance flavor.
Frequently Asked Questions
What are the main ingredients for Steakhouse Potato Salad Recipe?
The main ingredients for Steakhouse Potato Salad Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Steakhouse Potato Salad Recipe?
The total time to make Steakhouse Potato Salad Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Steakhouse Potato Salad Recipe ahead of time?
Yes, Steakhouse Potato Salad Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Steakhouse Potato Salad Recipe?
Steakhouse Potato Salad Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Steakhouse Potato Salad Recipe suitable for special diets?
Depending on the ingredients used, Steakhouse Potato Salad Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope you enjoy making this Steakhouse Potato Salad Recipe as much as my family and I do. It’s a dish that’s simple, satisfying, and full of heart—a true testament to the art of easy cooking. I’d love to hear how you make it your own or any twists you add, so don’t hesitate to share your stories in the comments. Here’s to many happy meals around the table!
