There’s something undeniably comforting about a plate of Sticky Garlic Chicken Noodles, especially after a busy day when you want dinner that feels like a warm hug. I first fell in love with this combination during my hectic restaurant kitchen days in the States—when quick, flavorful dishes were a must. Now, as a mom juggling little ketchup enthusiasts and pancake aficionados, I appreciate how this recipe brings together simple ingredients into a dish that’s both kid-friendly and impressive enough for guests. It’s sticky, garlicky, and utterly satisfying, making it a firm family favourite at our San Diego table.
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Why You’ll Love This Sticky Garlic Chicken Noodles
This recipe stands out because it expertly balances bold garlic flavors with a luscious, sticky sauce that clings beautifully to tender chicken and noodles. From my experience cooking in busy kitchens, I’ve learned that texture is just as important as taste—these noodles have that perfect chew, while the chicken remains juicy. Plus, it’s a one-pan wonder, so cleanup is minimal, which is a lifesaver for any busy parent. It’s a dish that feels both indulgent and approachable, making it perfect for weeknights or casual weekend dinners.
Ingredients You’ll Need for This Sticky Garlic Chicken Noodles
Choosing fresh, high-quality ingredients is key to the success of this dish. I always lean towards fresh garlic and organic chicken when possible because they bring the dish alive in ways that pre-minced garlic or frozen meat just can’t match. When I first started cooking, my mum would insist the simplest ingredients, handled with care, make the biggest difference—and she was right.
- 12 ounces (340g) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 8 ounces (225g) egg noodles or your preferred pasta
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or maple syrup for that sticky sweetness
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil or neutral oil for cooking
- 1/2 teaspoon crushed red pepper flakes (optional, for a mild kick)
- 2 green onions, sliced thinly for garnish
- Freshly ground black pepper, to taste
Substitutions: If you don’t have hoisin sauce on hand, a mix of soy sauce and a small amount of brown sugar works well. For noodles, rice noodles or even spaghetti can be swapped in a pinch.
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 35g
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 8g (from honey and hoisin)
- Sodium: 700mg (can be reduced with low-sodium soy sauce)
Irresistible Sticky Garlic Chicken Noodles That Will Satisfy Your Cravings
Learn how to make delicious Sticky Garlic Chicken Noodles. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Choosing fresh, high-quality ingredients is key to the success of this dish. I always lean towards fresh garlic and organic chicken when possible because they bring the dish alive in ways that pre-minced garlic or frozen meat just can’t match. When I first started cooking, my mum would insist the simplest ingredients, handled with care, make the biggest difference—and she was right.
- 12 ounces (340g) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 8 ounces (225g) egg noodles or your preferred pasta
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or maple syrup for that sticky sweetness
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil or neutral oil for cooking
- 1/2 teaspoon crushed red pepper flakes (optional, for a mild kick)
- 2 green onions, sliced thinly for garnish
- Freshly ground black pepper, to taste
Substitutions: If you don’t have hoisin sauce on hand, a mix of soy sauce and a small amount of brown sugar works well. For noodles, rice noodles or even spaghetti can be swapped in a pinch.
Instructions
- Start by cooking your noodles according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, seasoning lightly with black pepper, and cook for about 5-7 minutes until they’re golden and cooked through. Remove and set aside.
- In the same pan, reduce heat to medium, add a touch more oil if needed, and toss in the minced garlic. Sauté for about 30 seconds until fragrant—be careful not to burn it, as garlic turns bitter quickly.
- Return the chicken to the pan. Pour in the soy sauce, hoisin sauce, honey, and sesame oil. Stir to coat the chicken evenly. Let the sauce bubble gently for 2-3 minutes, allowing it to thicken and become sticky.
- Add the cooked noodles to the pan along with a splash of reserved pasta water to help loosen the sauce. Toss everything together, ensuring the noodles are well coated and glossy.
- Sprinkle in the red pepper flakes if using, and adjust seasoning with more pepper or a dash more soy sauce if needed.
- Remove from heat and garnish with sliced green onions before serving immediately.
One tip I learned from my restaurant days is to keep the heat high enough to evaporate excess liquid quickly but watch it closely to avoid burning the sauce. The sticky coating is what really makes this dish sing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Sticky Garlic Chicken Noodles
- Start by cooking your noodles according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, seasoning lightly with black pepper, and cook for about 5-7 minutes until they’re golden and cooked through. Remove and set aside.
- In the same pan, reduce heat to medium, add a touch more oil if needed, and toss in the minced garlic. Sauté for about 30 seconds until fragrant—be careful not to burn it, as garlic turns bitter quickly.
- Return the chicken to the pan. Pour in the soy sauce, hoisin sauce, honey, and sesame oil. Stir to coat the chicken evenly. Let the sauce bubble gently for 2-3 minutes, allowing it to thicken and become sticky.
- Add the cooked noodles to the pan along with a splash of reserved pasta water to help loosen the sauce. Toss everything together, ensuring the noodles are well coated and glossy.
- Sprinkle in the red pepper flakes if using, and adjust seasoning with more pepper or a dash more soy sauce if needed.
- Remove from heat and garnish with sliced green onions before serving immediately.
One tip I learned from my restaurant days is to keep the heat high enough to evaporate excess liquid quickly but watch it closely to avoid burning the sauce. The sticky coating is what really makes this dish sing. Learn more: Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe
Tips for Making the Best Sticky Garlic Chicken Noodles
Getting this dish just right is all about technique and timing. The sticky garlic sauce is the star, and little adjustments in cooking can make a huge difference. I remember early in my cooking journey, standing under the heat lamps, learning that patience with sauce reduction yields that perfect cling factor.
- Use chicken thighs instead of breasts for juicier, more flavorful meat
- Don’t overcook the garlic—add it last and keep the heat moderate to avoid bitterness
- Reserve some pasta water to adjust the sauce’s consistency; it helps the sauce stick without becoming gluey
- Cook noodles just until al dente so they don’t get mushy when tossed in the sauce
- Experiment with adding vegetables like snap peas or bell peppers for extra texture and color
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions—from quick weeknight dinners to casual gatherings with friends. I love serving it with something light and fresh to balance the rich, sticky noodles.
- Pair with a crisp cucumber salad dressed in rice vinegar and sesame seeds
- Serve alongside steamed or stir-fried broccoli for added greens
- Offer a side of pickled vegetables for a tangy contrast
- For drinks, a chilled jasmine tea or light white wine complements the flavors well
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and quickly becomes everyone’s favourite.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I often make a double batch for busy nights when cooking time is scarce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce
- Microwaving works, but stir halfway through to prevent drying out
- This dish also freezes well—freeze in portioned containers and thaw overnight in the fridge before reheating
Frequently Asked Questions
What are the main ingredients for Sticky Garlic Chicken Noodles?
The main ingredients for Sticky Garlic Chicken Noodles include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Sticky Garlic Chicken Noodles?
The total time to make Sticky Garlic Chicken Noodles includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Sticky Garlic Chicken Noodles ahead of time?
Yes, Sticky Garlic Chicken Noodles can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Sticky Garlic Chicken Noodles?
Sticky Garlic Chicken Noodles pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Sticky Garlic Chicken Noodles suitable for special diets?
Depending on the ingredients used, Sticky Garlic Chicken Noodles may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Sticky Garlic Chicken Noodles are one of those recipes that bring me back to my roots in the kitchen, blending simple ingredients with hands-on technique for a meal full of warmth and comfort. I hope you enjoy making it as much as my family and I do—please let me know how it turns out or if you add your own twist. Happy cooking!
