There’s something undeniably magical about a Strawberry Shortcake Cheesecake. It’s one of those desserts that brings together the nostalgic charm of my childhood afternoons spent baking with my mum and grandmother in our cozy English kitchen, with the rich, creamy indulgence I’ve come to appreciate through years of experimenting in American home kitchens. This recipe isn’t just about a sweet treat—it’s a celebration of memories, messy hands dusted with flour, and the joy of sharing something truly special with loved ones. If you’re looking for a dessert that feels like a warm hug and a little bit of summer all at once, this Strawberry Shortcake Cheesecake might just become your new favourite.
Table of Contents
Why You’ll Love This Strawberry Shortcake Cheesecake
What makes this Strawberry Shortcake Cheesecake stand out is its perfect balance of textures and flavours. The buttery shortcake base gives a nostalgic nod to classic British teatime, while the creamy cheesecake layer adds a luxuriously smooth contrast. The fresh strawberry topping brings vibrant colour and brightness that lifts the entire dessert. I’ve found it’s a crowd-pleaser at family gatherings—my kids love helping me layer the strawberries, making it feel like a team effort. Plus, it’s surprisingly straightforward to make, so even busy weeknights or weekend get-togethers can end on a sweet note without hours in the kitchen.
Ingredients You’ll Need for This Strawberry Shortcake Cheesecake
The key to this dish lies in selecting the right ingredients, especially when it comes to freshness and quality. Growing up, my mum always emphasized the importance of real butter and fresh cream, and that advice has stuck with me. For the strawberries, I prefer picking the ripest ones I can find—sometimes from a local farmer’s market here in San Diego, which makes all the difference. When it comes to cream cheese, don’t be tempted to use low-fat or overly processed versions; the texture and taste are worth the little splurge.
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 2 cups fresh strawberries, hulled and sliced
- 16 oz (450g) cream cheese, softened
- ¾ cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- ¼ cup heavy cream (for topping)
- Optional: 1 tablespoon lemon juice for strawberry glaze
Nutrition Facts
- Calories: Approximately 420 per serving
- Protein: 7g
- Fat: 28g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 20g
- Sodium: 280mg
Irresistible Strawberry Shortcake Cheesecake Recipe You Have to Try
Learn how to make delicious Strawberry Shortcake Cheesecake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, especially when it comes to freshness and quality. Growing up, my mum always emphasized the importance of real butter and fresh cream, and that advice has stuck with me. For the strawberries, I prefer picking the ripest ones I can find—sometimes from a local farmer’s market here in San Diego, which makes all the difference. When it comes to cream cheese, don’t be tempted to use low-fat or overly processed versions; the texture and taste are worth the little splurge.
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 2 cups fresh strawberries, hulled and sliced
- 16 oz (450g) cream cheese, softened
- ¾ cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- ¼ cup heavy cream (for topping)
- Optional: 1 tablespoon lemon juice for strawberry glaze
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy release.
- Start by preparing the shortcake base: In a large bowl, combine the flour and sugar. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the shortcake mixture evenly into the bottom of the pan, creating a firm and level base. Bake for 15-18 minutes until golden. Remove from oven and let cool slightly.
- Meanwhile, in a mixing bowl, beat the softened cream cheese until smooth and creamy. Add sour cream, vanilla extract, and cornstarch, mixing well to combine.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This will help maintain a silky texture.
- Pour the cheesecake batter over the shortcake base, smoothing the top with a spatula. Bake for 45-50 minutes or until the edges are set and the center slightly jiggles.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
- Remove from oven and chill in the fridge for at least 4 hours, preferably overnight.
- Before serving, whip the heavy cream until soft peaks form and spread gently over the cheesecake. Top with sliced strawberries, optionally tossing them with lemon juice for a fresh glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Strawberry Shortcake Cheesecake
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy release.
- Start by preparing the shortcake base: In a large bowl, combine the flour and sugar. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the shortcake mixture evenly into the bottom of the pan, creating a firm and level base. Bake for 15-18 minutes until golden. Remove from oven and let cool slightly.
- Meanwhile, in a mixing bowl, beat the softened cream cheese until smooth and creamy. Add sour cream, vanilla extract, and cornstarch, mixing well to combine.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This will help maintain a silky texture.
- Pour the cheesecake batter over the shortcake base, smoothing the top with a spatula. Bake for 45-50 minutes or until the edges are set and the center slightly jiggles.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
- Remove from oven and chill in the fridge for at least 4 hours, preferably overnight.
- Before serving, whip the heavy cream until soft peaks form and spread gently over the cheesecake. Top with sliced strawberries, optionally tossing them with lemon juice for a fresh glaze.
Tips for Making the Best Strawberry Shortcake Cheesecake
Getting this dessert just right means paying attention to a few key techniques that I’ve learned through years of kitchen adventures and the occasional baking misstep. The texture of your cheesecake depends on how you handle the batter and baking temperature, so don’t rush the process. My family has been patient with me during those early trials, and now I get to share those little secrets with you.
- Use room temperature cream cheese for a smooth batter free of lumps.
- Don’t overmix once eggs are added to avoid incorporating too much air, which can cause cracks.
- Always bake in a low and slow oven to keep the cheesecake creamy rather than rubbery.
- Let the cheesecake cool gradually in the oven to prevent sudden temperature changes.
- Pick ripe, fragrant strawberries for the best natural sweetness without needing extra sugar.
- For a shortcut, store-bought shortcake or biscuit base can work, but homemade adds a personal touch.
With these tips, you’ll create a restaurant-quality dessert that feels like a warm, homemade hug. Learn more: related recipe Learn more: Irresistible Caramel Apple Eclair Cake Recipe You Have to Try
Serving Suggestions and Pairings
This Strawberry Shortcake Cheesecake is perfect for everything from a sunny brunch to a relaxed family dinner or even a festive celebration. I love pulling this out when friends come over because it feels special without being fussy. A little goes a long way, so it’s ideal for sharing.
- Serve with a drizzle of balsamic reduction for an adult twist
- A scoop of vanilla bean ice cream adds an extra layer of indulgence
- Pair with a fresh mint sprig or edible flowers for a pretty presentation
- Complement with a light sparkling rosé or chilled lemonade for a refreshing contrast
- Swap strawberries for seasonal fruit like blueberries or peaches to vary the flavour
Whether it’s a lazy weekend treat or a centerpiece for special occasions, this cheesecake always brings smiles and a few happy sighs around the table.
Storage and Reheating Tips
Proper storage ensures you can enjoy this dessert over a few days without losing any of its charm. I often make the cheesecake the day before a gathering, which frees up time on the day and lets the flavours meld beautifully.
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Avoid freezing with fresh strawberries on top, but the cheesecake base and filling can freeze without fruit for up to 2 months
- When reheating, let the cheesecake come to room temperature before serving for best texture
- Refrigerate whipped cream separately if possible, and add fresh strawberry topping just before serving
Frequently Asked Questions
What are the main ingredients for Strawberry Shortcake Cheesecake?
The main ingredients for Strawberry Shortcake Cheesecake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Strawberry Shortcake Cheesecake?
The total time to make Strawberry Shortcake Cheesecake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Strawberry Shortcake Cheesecake ahead of time?
Yes, Strawberry Shortcake Cheesecake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Strawberry Shortcake Cheesecake?
Strawberry Shortcake Cheesecake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Strawberry Shortcake Cheesecake suitable for special diets?
Depending on the ingredients used, Strawberry Shortcake Cheesecake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Strawberry Shortcake Cheesecake brings a little extra joy and sweetness to your kitchen and table. It’s a recipe that reflects my love of simple, heartfelt cooking and the beautiful moments that come with sharing good food. I’d love to hear how your cheesecake turns out—don’t hesitate to drop a comment or share your own stories from the kitchen!
