Irresistible Strawberry Shortcake Cream Bars You Have to Try

Strawberry Shortcake Cream Bars have quickly become one of my go-to treats when I’m craving something sweet but fuss-free. They remind me of those lazy Sunday afternoons back home in southern England, spent in the kitchen with my mum and grandmother, where a simple dessert could spark joy and connection. These bars capture that nostalgia perfectly—combining light, fluffy shortcake with tangy strawberries and creamy filling in a way that feels both indulgent and comforting. Whether you’re sharing them with family or sneaking a bite when no one’s looking, these bars are a lovely way to celebrate the simple pleasures of baking.

Why You’ll Love This Strawberry Shortcake Cream Bars

What makes these Strawberry Shortcake Cream Bars stand out is their balance of textures and flavors. The shortcake base is tender but sturdy enough to hold the luscious cream and fresh strawberries without getting soggy—a little technique I picked up during my years working in professional kitchens. The creamy filling, whipped to just the right consistency, brings a refreshing contrast to the sweet strawberries, creating a bite that feels light yet satisfying. Plus, they’re incredibly versatile—perfect for a picnic, a casual family dessert, or even a fancy afternoon tea. Trust me, these bars offer that magic blend of homey warmth and a touch of elegance.

Ingredients You’ll Need for This Strawberry Shortcake Cream Bars

this RECIPE

The key to this dish lies in selecting the right ingredients—fresh strawberries for that vibrant sweetness, quality cream for the filling, and butter that brings everything together in the shortcake. Growing up, my mum always insisted on using the freshest seasonal fruit, and I’ve carried that tradition with me. It’s amazing how much difference a few simple, well-chosen ingredients can make.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup whole milk or buttermilk (buttermilk adds a lovely tang)
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for the cream)
• 2 cups fresh strawberries, hulled and sliced
• Optional: lemon zest for a fresh burst

If you want to make this a bit lighter, Greek yogurt can replace some of the cream in the filling, though it will change the texture slightly. And if strawberries aren’t in season, fresh raspberries or blueberries work beautifully as well.

Nutrition Facts

• Calories: Approximately 320 per serving
• Protein: 4g
• Fat: 18g (mostly from butter and cream)
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 20g (natural sugars from fruit and added sugars)
• Sodium: 180mg

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Steps to Create Your Strawberry Shortcake Cream Bars

1. Preheat your oven to 375°F (190°C) and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs with some pea-sized bits.
4. Stir in the milk (or buttermilk) and vanilla extract until just combined; do not overmix.
5. Press the dough evenly into the prepared pan, smoothing the top with a spatula or your hands.
6. Bake for 18-22 minutes until the shortcake is golden and a toothpick comes out clean. Let it cool completely in the pan.
7. While the shortcake cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This is the perfect stage to add a hint of lemon zest if using.
8. Once the shortcake is cool, spread the whipped cream evenly over the top.
9. Arrange the sliced strawberries over the cream layer generously.
10. Chill the bars in the refrigerator for at least 1 hour before slicing into squares and serving.

A tip from my kitchen: chilling the bars before slicing ensures clean edges and helps the layers meld beautifully. Learn more: Irresistible Raspberry Coconut Magic Bars You Have to Try

Tips for Making the Best Strawberry Shortcake Cream Bars

Getting these bars just right is about balancing moisture and texture. From working in bustling restaurant kitchens to managing a lively family table, I’ve learned that the little details make a big difference.

• Use cold butter and don’t overwork the dough to keep the shortcake tender and flaky.
• Buttermilk adds a lovely tang and helps tenderize the shortcake, but whole milk works fine too.
• Whip the cream just until soft peaks form; over-whipping can turn it grainy or into butter.
• Choose ripe, but firm strawberries to avoid excess juice leaking into the cream.
• Let the bars chill fully—this not only helps the cream set but also allows the flavors to marry.
• If you want a little extra flair, a sprinkle of toasted almond slivers on top adds a lovely crunch.

With these tips, you’ll create a dessert that feels both homemade and special. Learn more: easy strawberry desserts

Serving Suggestions and Pairings

This dessert shines in so many settings—whether it’s a weekend family treat or a picnic with friends. I often serve these bars at school events where my kids’ classmates love the familiar strawberry and cream combo without the mess of traditional shortcakes.

• Serve chilled with a dusting of powdered sugar for a pretty presentation.
• Pair with a cup of Earl Grey or chamomile tea for a comforting afternoon break.
• For an adult twist, drizzle with a little balsamic glaze or a splash of dessert wine.
• Add fresh mint leaves or a few edible flowers for a seasonal touch.
• Swap strawberries for mixed berries to change up the flavor profile with what’s in season.

These bars always bring a bit of sunshine to the table, much like the sunny San Diego afternoons where I now live and cook.

Storage and Reheating Tips

Proper storage keeps these bars tasting fresh and creamy even a day or two later—perfect for busy families or meal prep fans like me.

• Store in an airtight container in the refrigerator for up to 3 days.
• Keep the bars chilled until ready to serve; the cream layer softens quickly at room temperature.
• Avoid freezing, as the cream and shortcake textures don’t hold up well to thawing.
• If you want to refresh the cream layer, whip a little extra cream and spread it on top before serving leftovers.

Frequently Asked Questions

What are the main ingredients for Strawberry Shortcake Cream Bars?

The main ingredients for Strawberry Shortcake Cream Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Strawberry Shortcake Cream Bars?

The total time to make Strawberry Shortcake Cream Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Strawberry Shortcake Cream Bars ahead of time?

Yes, Strawberry Shortcake Cream Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Strawberry Shortcake Cream Bars?

Strawberry Shortcake Cream Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Strawberry Shortcake Cream Bars suitable for special diets?

Depending on the ingredients used, Strawberry Shortcake Cream Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Strawberry Shortcake Cream Bars are a wonderful way to bring a little joy and nostalgia to any day. They’re straightforward enough for busy weeknights yet special enough for celebrations. I can’t wait for you to try this recipe and make it your own—please do share how it turns out or any tweaks you discover along the way. After all, cooking is a journey best shared around the table.