The key to this dish lies in selecting the right ingredients that balance creaminess and crispiness. When I make Stuffed Mashed Potato Nests, I always reach for starchy potatoes like Russets because they mash beautifully and hold their shape well. Fresh herbs and good-quality cheese make a world of difference, too—I often use sharp cheddar or a blend with mozzarella for that gooey pull. If you’re short on time, leftover mashed potatoes work wonders, which is a little life-saver in my busy kitchen with two little ones.

• 4 cups mashed potatoes (preferably homemade with butter and cream)
• 1 cup shredded sharp cheddar cheese, divided
• 1/2 cup cooked bacon bits or diced ham (optional)
• 1/4 cup chopped green onions or chives
• 1 large egg, lightly beaten
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour (to help bind)
• Olive oil or melted butter, for brushing
• Optional fillings: sautéed mushrooms, steamed broccoli, or cooked spinach