Irresistibly Soft Sweet Potato Cinnamon Bread Recipe You Need to Try

There’s something truly comforting about the aroma of sweet spices mingling with warm sweet potato in the oven, which is exactly why Sweet Potato Cinnamon Bread has become one of my favorite cozy treats. It’s a recipe that takes me right back to those afternoons spent in my mum’s kitchen in southern England, where the warmth of the oven and the thrill of baking together created moments I still cherish. This bread isn’t just about flavour—it’s about capturing that sense of home and simple joy, all wrapped up in a loaf you can slice and share. Whether it’s for a lazy weekend breakfast or a quick afternoon pick-me-up, I promise this recipe will feel like a small hug from the inside out.

Why You’ll Love This Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread stands out because it combines the natural sweetness and moisture of roasted sweet potatoes with the cozy warmth of cinnamon and a tender crumb. The texture is delightfully soft without being dense, which means it’s perfect for dipping into tea or spreading with a little butter. I fondly remember the first time I made this for my kids—they loved how the cinnamon added a subtle sweetness without being overpowering, making it a hit even with their picky palates. Plus, it’s a wonderful way to sneak in some extra nutrients without anyone noticing. This bread feels special, yet it’s incredibly simple to bake—a perfect balance I always strive for.

Ingredients You’ll Need for This Sweet Potato Cinnamon Bread

this RECIPE

The key to this dish lies in selecting the right ingredients, especially the sweet potatoes. I always recommend using fresh, firm sweet potatoes that aren’t overly watery. Roasting them beforehand brings out their natural sugars and deepens the flavour, which makes all the difference here. Over the years, I’ve learned that quality spices—especially cinnamon—can transform a recipe, so opt for fresh ground cinnamon or a trusted jar if you’re in a pinch.

• 1 cup roasted sweet potato puree (about 1 medium sweet potato)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup plain Greek yogurt or sour cream (optional, for extra moisture)

Substitution suggestions: If you prefer gluten-free, a one-to-one gluten-free flour blend works well here. For a lower sugar option, reduce granulated sugar by a quarter cup and increase cinnamon slightly for added warmth.

Nutrition Facts

• Calories: Approximately 250 per slice (based on 10 slices)
• Protein: 4g
• Fat: 9g
• Carbohydrates: 38g
• Fiber: 3g
• Sugar: 15g
• Sodium: 200mg

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Steps to Create Your Sweet Potato Cinnamon Bread

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Begin by roasting your sweet potato. Pierce it a few times with a fork and bake whole for about 45 minutes until soft, or peel and roast cubes for 25-30 minutes. Let cool, then mash into a smooth puree.
3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. This ensures your leavening agents and spices are evenly distributed.
4. In a large bowl, beat the eggs with granulated sugar and brown sugar until pale and slightly fluffy—this step helps with a lighter crumb.
5. Add the oil, vanilla extract, and Greek yogurt to the eggs and sugars, mixing until just combined.
6. Fold in the sweet potato puree gently, then gradually add the dry ingredients. Stir until just combined—overmixing can toughen the bread.
7. Pour the batter into your prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it from 45 minutes onward to avoid overbaking.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step prevents sogginess and helps the bread set beautifully.

Tips for Making the Best Sweet Potato Cinnamon Bread

Getting this bread just right is about respecting the balance of moisture and flour, and knowing when to stop mixing. From my time in professional kitchens, I learned that technique really matters, but so does patience—especially with baking. I’ve seen many home bakers rush through the mixing stage only to end up with dense bread. Learn more: Irresistible Italian Herb and Cheese Bread Recipe You Need to Try

• Use roasted sweet potato for the best flavour and moisture—not canned or boiled versions.
• Beat the sugar and eggs well to incorporate air, which gives a lighter texture.
• Don’t overmix once you add the flour; fold gently to keep the bread tender.
• Check the bread a few minutes before the baking time ends to avoid drying out.
• If you want a swirl of cinnamon sugar, sprinkle some on top before baking for a crunchy crust.

With these tips, you’ll create a loaf that’s moist, flavorful, and irresistibly good. Learn more: sweet potato bread variations

Serving Suggestions and Pairings

This bread is incredibly versatile and works beautifully for various occasions, whether a relaxed weekend breakfast or a midday snack. I love serving it slightly warm with a pat of butter or a drizzle of honey. My kids are partial to it toasted with cream cheese or simply dipped into their beloved ketchup—don’t ask, it’s a family quirk!

• Pair with a cup of chai tea or cinnamon-spiced coffee to enhance the warming spices
• Serve alongside a fresh fruit salad for a light brunch spread
• Add a smear of nut butter for a protein boost and satisfying snack
• Perfect for holiday mornings or as a gift wrapped in parchment and twine

Whether it’s a cozy family breakfast or a simple afternoon treat, this bread feels like a small celebration of home and hearth every time.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh loaf, especially when life gets busy and baking time is scarce. I often bake a loaf over the weekend and keep it ready for those hectic weekday mornings.

• Store your bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days
• For longer storage, freeze slices individually in a sealed bag for up to 3 months—defrost at room temperature or toast directly from frozen
• Reheat gently in a toaster or oven at 325°F (160°C) for 5-7 minutes to restore softness and warmth

Frequently Asked Questions

What are the main ingredients for Sweet Potato Cinnamon Bread?

The main ingredients for Sweet Potato Cinnamon Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Sweet Potato Cinnamon Bread?

The total time to make Sweet Potato Cinnamon Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Sweet Potato Cinnamon Bread ahead of time?

Yes, Sweet Potato Cinnamon Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Sweet Potato Cinnamon Bread?

Sweet Potato Cinnamon Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Sweet Potato Cinnamon Bread suitable for special diets?

Depending on the ingredients used, Sweet Potato Cinnamon Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Sweet Potato Cinnamon Bread is one of those recipes that feels like a warm hug on a plate. I hope you’ll find as much joy in baking and sharing it as I have with my family. If you try this recipe, I’d love to hear how it turned out or any little twists you added—after all, cooking is a shared adventure. Happy baking!