Ingredients
Scale
The key to this dish lies in selecting the right ingredients—fresh, high-quality sweet potatoes and a good feta cheese that isn’t overly salty. I always prefer using locally sourced produce when possible; it makes a noticeable difference in flavor and supports small farmers. If you’re not a fan of feta, goat cheese can be a lovely substitute, offering a similar tang with a creamier texture. Don’t skimp on the olive oil either—it helps the sweet potatoes roast beautifully and brings out their natural sweetness.
- 2 large sweet potatoes, washed and sliced into ½-inch rounds
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1 teaspoon dried oregano or thyme (optional)
- Drizzle of honey or balsamic glaze (optional, for serving)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Slice the sweet potatoes into even ½-inch thick rounds. I find that using a sharp knife or a mandoline helps keep them uniform, which ensures even cooking.
- In a large bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and dried herbs if using. Make sure each round is lightly coated—this helps them roast to a lovely golden crisp.
- Arrange the rounds in a single layer on the prepared baking sheet, giving them space so they roast rather than steam.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through. Look for tender centers and crispy edges—that caramelization is where the flavor shines.
- Remove from the oven and while still warm, sprinkle generously with crumbled feta cheese and fresh parsley.
- If you like, finish with a light drizzle of honey or balsamic glaze for a delightful sweet-savory contrast.
- Serve immediately and enjoy the burst of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
