There’s something profoundly comforting about the aroma of sweet potatoes mingling with sizzling bacon. It takes me back to my grandma’s kitchen, where every meal felt like a warm embrace. Today, I’m bringing a touch of that nostalgia to your table with my Candied Sweet Potato and Bacon Skewers. These skewers are the perfect blend of sweet and savory, making them an irresistible addition to any gathering. They’re simple to prepare yet packed with flavor, and I can’t wait to share them with you.
Why You’ll Love This Candied Sweet Potato and Bacon Skewers
The magic of these Candied Sweet Potato and Bacon Skewers lies in their simplicity and the way each element complements the others. Imagine tender, caramelized sweet potatoes paired with crispy, smoky bacon—a combination that’s both comforting and indulgent. Growing up, my grandma taught me that the best recipes are those that bring people together, and this dish does just that. Whether you’re hosting a casual barbecue or a festive holiday meal, these skewers are sure to be a crowd-pleaser. Plus, they’re easy to make, allowing you to spend more time with your loved ones and less time in the kitchen.
Ingredients You’ll Need for This Candied Sweet Potato and Bacon Skewers
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 12 slices of thick-cut bacon
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers
If you’re unable to find thick-cut bacon, regular bacon will work too—just keep an eye on it as it cooks to prevent burning. For a vegetarian twist, try substituting the bacon with marinated tofu or tempeh.
Nutrition Facts
- Calories: 230 per serving (2 skewers)
- Protein: 4g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 16g
- Sodium: 390mg
Sweet and Savory Delight: Candied Sweet Potato and Bacon Skewers Unleashed
Learn how to make delicious Candied Sweet Potato and Bacon Skewers. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 12 slices of thick-cut bacon
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers
If you’re unable to find thick-cut bacon, regular bacon will work too—just keep an eye on it as it cooks to prevent burning. For a vegetarian twist, try substituting the bacon with marinated tofu or tempeh.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier.
- In a large bowl, combine the sweet potato cubes, brown sugar, maple syrup, olive oil, cinnamon, smoked paprika, salt, and pepper. Toss well to ensure the sweet potatoes are evenly coated.
- Spread the sweet potatoes onto the prepared baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until the sweet potatoes are just tender.
- While the sweet potatoes are roasting, cut the bacon slices into thirds.
- Once the sweet potatoes have cooked, allow them to cool slightly. Thread a piece of sweet potato onto a skewer, followed by a piece of bacon. Repeat until the skewer is filled, leaving a little space at each end for handling. Repeat with remaining ingredients.
- Return the skewers to the oven and bake for an additional 15-20 minutes, or until the bacon is crispy and the sweet potatoes are caramelized.
- Remove from the oven and let them cool for a few minutes before serving.
These skewers can also be grilled if you prefer that smoky, outdoor flavor. Just be sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Steps to Create Your Candied Sweet Potato and Bacon Skewers
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier.
- In a large bowl, combine the sweet potato cubes, brown sugar, maple syrup, olive oil, cinnamon, smoked paprika, salt, and pepper. Toss well to ensure the sweet potatoes are evenly coated.
- Spread the sweet potatoes onto the prepared baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until the sweet potatoes are just tender.
- While the sweet potatoes are roasting, cut the bacon slices into thirds.
- Once the sweet potatoes have cooked, allow them to cool slightly. Thread a piece of sweet potato onto a skewer, followed by a piece of bacon. Repeat until the skewer is filled, leaving a little space at each end for handling. Repeat with remaining ingredients.
- Return the skewers to the oven and bake for an additional 15-20 minutes, or until the bacon is crispy and the sweet potatoes are caramelized.
- Remove from the oven and let them cool for a few minutes before serving.
These skewers can also be grilled if you prefer that smoky, outdoor flavor. Just be sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning. Learn more: Sizzling Maple Garlic Bacon Chicken Delight
Tips for Making the Best Candied Sweet Potato and Bacon Skewers
One of the key tricks to achieving perfectly cooked sweet potatoes is to make sure they’re cut into uniform pieces. This ensures they cook evenly and absorb the flavors of the maple syrup and spices. Don’t rush the roasting process; allowing the sweet potatoes to caramelize adds a depth of flavor that brings the entire dish together. And remember, patience is a virtue—let the skewers rest for a few minutes after cooking so the flavors meld beautifully.
Serving Suggestions and Pairings
These Candied Sweet Potato and Bacon Skewers are versatile and pair well with a variety of dishes. Serve them alongside a fresh, crisp salad for a well-rounded meal. They’re also fantastic as part of an appetizer spread, especially when paired with a tangy dipping sauce like a balsamic glaze or a honey mustard. For a heartier option, consider serving them with a creamy risotto or a vibrant pilaf—perfect for soaking up all the delicious flavors.
Storage and Reheating Tips
In the rare event that you have leftovers, store the skewers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as this can make the bacon soggy.
Frequently Asked Questions
What are the main ingredients for Candied Sweet Potato and Bacon Skewers?
The main ingredients for Candied Sweet Potato and Bacon Skewers include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Candied Sweet Potato and Bacon Skewers?
The total time to make Candied Sweet Potato and Bacon Skewers includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Candied Sweet Potato and Bacon Skewers ahead of time?
Yes, Candied Sweet Potato and Bacon Skewers can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Candied Sweet Potato and Bacon Skewers?
Candied Sweet Potato and Bacon Skewers pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Candied Sweet Potato and Bacon Skewers suitable for special diets?
Depending on the ingredients used, Candied Sweet Potato and Bacon Skewers may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Candied Sweet Potato and Bacon Skewers is like inviting a piece of my grandma’s kitchen into your home. They encompass everything I cherish about cooking: simplicity, flavor, and the joy of sharing meals with loved ones. I hope these skewers bring as much warmth and happiness to your table as they do to mine. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. Enjoy every bite!
