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Crispy Perfect Air Fryer Hasselback Potatoes Your New Favorite Side

Crispy Perfect Air Fryer Hasselback Potatoes Your New Favorite Side - Featured Image
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Learn how to make delicious Air Fryer Hasselback Potatoes. Easy recipe with step-by-step instructions.

Ingredients

Scale

Gathering ingredients for this dish is straightforward, and I love using fresh, quality ingredients because they truly shine through in this recipe. Here’s what you’ll need:

  • 4 medium russet potatoes (about 8-10 ounces each) — you can substitute sweet potatoes for a sweeter variation
  • 3 tablespoons unsalted butter, melted — for richness and flavor; olive oil can be used as a substitute if you prefer
  • 2 cloves garlic, minced — fresh garlic gives the best flavor, but garlic powder can work in a pinch
  • 1 teaspoon dried thyme or rosemary — choose your favorite herb for added aroma and flavor
  • Salt and freshly ground black pepper to taste
  • Optional toppings: grated Parmesan, chopped parsley, or a sprinkle of paprika for color and extra flavor

When I first started experimenting with this recipe, I found that using good-quality potatoes made all the difference. I also love adding a touch of parmesan or fresh herbs afterward to elevate the dish, making it feel more special without much extra effort. Don’t be afraid to get creative with your seasonings—paprika, smoked paprika, or even a little cayenne can add a nice kick.

Instructions

  1. Begin by washing and scrubbing your potatoes thoroughly. Pat them dry with a clean towel. I prefer russet potatoes for their starchy texture, but sweet potatoes work beautifully too.
  2. Place each potato on a cutting board. Using a sharp knife, make thin slices across the potato, about 1/8 inch apart, stopping just before slicing all the way through. A good trick I learned from my grandma is to place chopsticks or wooden spoons on either side of the potato to prevent slicing all the way through—this helps keep the slices intact.
  3. In a small bowl, whisk together melted butter, minced garlic, dried herbs, salt, and pepper. I like to add a splash of olive oil here for extra crispiness.
  4. Using a brush or spoon, carefully coat each potato with the butter mixture, making sure some of the seasoning gets between the slices. This is where your kitchen magic begins—really work that butter in!
  5. Preheat your air fryer to 375°F (190°C). While it heats, place the prepared potatoes in the air fryer basket, making sure they aren’t overcrowded. I’ve found that giving each potato some space helps them cook evenly and crisp up nicely.
  6. Cook the potatoes for about 20-25 minutes. Halfway through, open the air fryer and baste the potatoes with any remaining butter mixture. Check for doneness—if the edges are golden and crispy and the potato feels tender when pierced with a fork, they’re ready.
  7. Once cooked, carefully remove the potatoes from the air fryer. If desired, sprinkle with grated Parmesan or chopped parsley for a fresh, flavorful finish. I love the contrast of crispy, cheesy bits with the tender interior—just like my grandma used to make, but with a modern twist!
  8. Serve immediately for the best experience—crisp and hot, just the way I like it. These are perfect on their own or alongside a protein for a complete meal.

Find it online: https://artofeasycooking.com/air-fryer-hasselback-potatoes/