Irresistible Bacon Wrapped Chicken Skewers Perfect for Your Next Grill Party
Learn how to make delicious Bacon Wrapped Chicken Skewers. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
When I first started making these skewers, I realized that quality ingredients truly make a difference. I like to keep it simple, using fresh, wholesome items. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces
- 8-10 slices of high-quality bacon (thick-cut works best for crunch and flavor)
- 1 tablespoon olive oil
- 2 cloves garlic, minced (or 1 teaspoon garlic powder if you’re out)
- 1 teaspoon smoked paprika (for a smoky touch) — optional but highly recommended
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs like thyme or rosemary for extra flavor (optional)
- Skewers (metal or soaked wooden skewers)
For a little variation, you can marinate the chicken beforehand with lemon juice, soy sauce, or your favorite herbs. I’ve experimented with different marinades, but honestly, simple seasoned chicken wrapped in crispy bacon always wins in my book. I remember once trying a honey-mustard glaze—delicious! Feel free to get creative while keeping the core ingredients simple and fresh, just like my grandma would have done.
Instructions
- Preheat your oven to 400°F (or preheat your grill if you prefer that smoky flavor). Line a baking sheet with parchment paper or set up your grill grates.
- In a small bowl, mix olive oil, minced garlic, smoked paprika, salt, and pepper. If you’re using herbs, add them here. Toss the chicken pieces in this marinade and let them sit for at least 15 minutes—this step is optional but adds an extra layer of flavor, and I always do it when I have a little extra time.
- Cut each bacon slice in half if you want more manageable wrapping—this helps with even cooking and crispy edges. Wrap each chicken piece with a half-slice of bacon, securing it with a toothpick or skewer if needed.
- Thread the bacon-wrapped chicken onto skewers, spacing them evenly. If you’re using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.
- Place the skewers on your prepared baking sheet or grill. Bake for about 20-25 minutes, turning halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F). If grilling, cook over medium heat, turning occasionally, until crispy and cooked.
- Once done, let the skewers rest for a few minutes. This helps keep the juices in and makes them easier to handle. Serve hot with your favorite sides.
One tip I swear by—when I’m baking these, I like to brush them with a little honey or maple glaze in the last few minutes for a glossy, sweet finish. My grandma always believed that a little sweetness balances the smoky richness, and I couldn’t agree more.
Find it online: https://artofeasycooking.com/bacon-wrapped-chicken-skewers/
