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Decadent Layers: The Ultimate Banana Pudding With Vanilla Wafers

Decadent Layers: The Ultimate Banana Pudding With Vanilla Wafers - Featured Image

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Learn how to make delicious Banana Pudding With Vanilla Wafers. Easy recipe with step-by-step instructions.

Ingredients

Scale

The magic of this pudding lies in its simplicity and the quality of its ingredients. Here’s what you’ll need:

  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 4 large eggs (separated)
  • 1 teaspoon pure vanilla extract
  • 1 box (12 ounces) vanilla wafers
  • 4 ripe bananas, sliced
  • 1 tablespoon unsalted butter
  • 1/4 cup granulated sugar (for meringue)

Feel free to make substitutions where needed. For instance, almond milk can replace whole milk for a dairy-free version, and you can use coconut sugar instead of granulated sugar for a slightly different flavor profile.

Instructions

Let’s walk through the steps to create this delicious dessert:

  1. In a medium saucepan, whisk together 1 cup of sugar, flour, and salt. Gradually stir in milk, and cook over medium heat, stirring constantly, until thickened. This should take about 10 minutes.
  2. Beat the egg yolks in a small bowl, and gradually whisk in a small amount of the hot mixture. This tempers the eggs to prevent curdling when added to the hot mixture.
  3. Slowly stir the tempered egg yolks back into the saucepan. Cook for another 2 minutes, then remove from heat and stir in vanilla extract and butter. Set aside to cool slightly.
  4. Preheat your oven to 350°F (175°C).
  5. In a 2-quart baking dish, layer vanilla wafers, banana slices, and half of the pudding mixture. Repeat the layers, ending with a final layer of pudding.
  6. In a clean mixing bowl, beat egg whites until soft peaks form. Gradually add 1/4 cup of sugar, and continue to beat until stiff peaks form.
  7. Spread the meringue over the pudding, ensuring it covers the entire surface and touches the edges of the dish to seal.
  8. Bake in the preheated oven for 12-15 minutes, or until the meringue is lightly browned. Let cool before serving.