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Sizzling BBQ Ranch Chicken Wraps to Spice Up Your Meal Game

Sizzling BBQ Ranch Chicken Wraps to Spice Up Your Meal Game - Featured Image

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Learn how to make delicious BBQ Ranch Chicken Wrap. Easy recipe with step-by-step instructions.

Ingredients

Scale

Before you begin, let’s gather everything you’ll need. Remember, the magic is in the simplicity and quality of the ingredients. Here’s what you’ll need:

  • 2 cups cooked and shredded chicken breast
  • 1/2 cup BBQ sauce (choose your favorite brand or homemade)
  • 1/3 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro (optional, for a fresh kick)
  • Salt and pepper to taste

If you prefer a spicier kick, substitute the BBQ sauce with a spicy variant or add a dash of hot sauce. Vegan or vegetarian? Swap the chicken for grilled tofu or jackfruit, and use a plant-based ranch dressing.

Instructions

Now, let’s bring this delicious wrap to life. Follow these steps for a meal that’s as delightful to make as it is to eat:

  1. In a medium bowl, combine the shredded chicken with the BBQ sauce. Stir until the chicken is thoroughly coated.
  2. Lay each tortilla flat on a clean surface. Spread about a tablespoon of ranch dressing over the center of each tortilla.
  3. Evenly distribute the BBQ chicken mixture onto each tortilla, right over the ranch dressing.
  4. Add a layer of shredded lettuce and diced tomatoes on top of the chicken. Sprinkle with cheddar cheese.
  5. For an extra burst of flavor, add a sprinkle of chopped cilantro over the top. Season with salt and pepper to taste.
  6. Fold in the sides of the tortilla and roll tightly from the bottom up, securing all the delicious ingredients inside.
  7. To serve warm, you can grill the wraps on a hot skillet for about 2 minutes on each side, until they’re golden and crispy.

Pro tip: If you’re packing this wrap for lunch, keep the dressing separate until it’s time to eat to avoid a soggy tortilla.