Irresistible Butterfinger Pie with Peanut Butter Bliss

Butterfinger Pie with Peanut Butter is one of those desserts that instantly brings a smile to my face. It’s rich, indulgent, and has just the right crunch to keep things interesting. Growing up in southern England, I was always drawn to sweets that told a story—like this one, with its nostalgic nod to peanut butter cups and crunchy candy bars. I remember one chilly afternoon when my mum and I whipped up a version of this pie; the kitchen was filled with laughter and the irresistible aroma of peanut butter. It’s the kind of treat that’s perfect for sharing, whether with family, friends, or those moments when you just want a little self-care on a plate.

Why You’ll Love This Butterfinger Pie with Peanut Butter

This pie stands out because it combines creamy peanut butter with the satisfying crunch of Butterfinger candy, creating a texture and flavor combo that’s hard to beat. What’s special to me is how easy it is to assemble—no complicated baking required, which fits perfectly into my busy life as a mom juggling dinner and bedtime stories. The balance between sweet, salty, and nutty flavors keeps everyone coming back for seconds (and sometimes thirds). Plus, it’s a crowd-pleaser that sparks memories of my childhood kitchen, where food was always a way to connect and celebrate togetherness.

Ingredients You’ll Need for This Butterfinger Pie with Peanut Butter

this RECIPE

The key to this pie lies in selecting quality ingredients that elevate simple flavors into something truly comforting. I always choose creamy peanut butter for a smooth texture, and I keep a stash of Butterfinger bars on hand—my kids adore sneaking bites while I’m prepping. Using fresh cream and good vanilla extract makes a noticeable difference, turning a straightforward dessert into a homemade delight. If you’re looking for alternatives, I’ve included a couple of substitutions that still keep the pie delicious.

• 1 ½ cups crushed graham crackers (or digestive biscuits for a British twist)
• 6 tablespoons unsalted butter, melted
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• 4 Butterfinger candy bars, chopped

Substitutions: Use almond butter instead of peanut butter for a different nutty flavor, or swap Butterfinger bars for crushed peanut M&Ms or chopped Snickers if you want a twist on texture and taste.

Nutrition Facts

• Calories: Approximately 450 per serving
• Protein: 8g
• Fat: 32g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 22g
• Sodium: 210mg

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Steps to Create Your Butterfinger Pie with Peanut Butter

1. Start by crushing the graham crackers into fine crumbs. I like to pop them in a zip-top bag and bash gently with a rolling pin—simple and satisfying.
2. Mix the crumbs with the melted butter until the mixture resembles wet sand. Press this mixture evenly into the base of a 9-inch pie pan to form the crust. Chill in the fridge for at least 20 minutes to set.
3. In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. I find using room-temperature cream cheese makes this step much easier and avoids lumps.
4. Add the powdered sugar and vanilla extract to the peanut butter mixture and beat until fully combined.
5. In a separate bowl, whip the heavy cream until stiff peaks form. This is where my kitchen memories come alive—whipping cream by hand with my grandmother was a workout but worth every second.
6. Gently fold the whipped cream into the peanut butter mixture, taking care to keep the mixture light and airy.
7. Pour half of the filling into the chilled crust, then sprinkle half of the chopped Butterfinger bars over the filling.
8. Top with the remaining filling, smoothing out the surface, and sprinkle the rest of the chopped Butterfinger bars on top for a crunchy finish.
9. Refrigerate the pie for at least 4 hours, or overnight if possible, to let the flavors meld and the filling set.
10. Slice, serve, and watch how quickly this pie disappears—trust me, it’s a favorite in my house!

Tips for Making the Best Butterfinger Pie with Peanut Butter

Getting this pie just right is all about technique and ingredient quality. From my years balancing professional kitchens and family life, I’ve learned that a few thoughtful tweaks can elevate the experience. Learn more: Indulge in the Ultimate Chocolate Peanut Butter Ruckus Delight

• Use room-temperature cream cheese to ensure a smooth, lump-free filling.
• When whipping cream, start slow and increase speed gradually for better volume.
• Don’t overmix when folding whipped cream into the peanut butter mixture—keep it light and fluffy.
• Chill the crust thoroughly before adding filling to prevent sogginess.
• Feel free to toast the graham cracker crumbs lightly for a deeper, nuttier crust flavor.
• If you want a firmer pie, add a tablespoon of gelatin dissolved in warm water to the filling before folding in the whipped cream.

With these tips, you’ll create a restaurant-quality dessert at home that’s both simple and stunning. Learn more: related recipe

Serving Suggestions and Pairings

This pie is incredibly versatile and makes a delightful centerpiece for casual family dinners or special occasions. I love how the crunchy Butterfinger topping adds a playful texture, making it a hit with kids and adults alike. When serving, presentation is key—sprinkle a few extra chopped Butterfinger bits on each slice for that extra wow factor.

• Serve chilled with a dollop of whipped cream or a drizzle of chocolate sauce
• Pair with a cup of strong coffee or a creamy milkshake for a nostalgic treat
• Add fresh berries on the side to balance the richness with a burst of freshness
• For a seasonal twist, try adding a sprinkle of sea salt or a few chopped roasted peanuts on top

Whether it’s a weekend family gathering or a midweek pick-me-up, this pie brings a little joy to the table—and that’s what cooking is all about in my book.

Storage and Reheating Tips

Proper storage ensures you can enjoy this pie’s luscious flavor days after you make it. I’ve found that keeping it chilled not only preserves texture but also lets the flavors deepen beautifully.

• Store in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 4 days
• Avoid freezing, as the creamy filling can separate and lose its texture
• If you want to serve it after storage, let the pie sit at room temperature for 10–15 minutes before slicing for easier cutting
• Refrigerate leftovers promptly to maintain freshness and prevent the crust from getting soggy

Frequently Asked Questions

What are the main ingredients for Butterfinger Pie with Peanut Butter?

The main ingredients for Butterfinger Pie with Peanut Butter include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Butterfinger Pie with Peanut Butter?

The total time to make Butterfinger Pie with Peanut Butter includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Butterfinger Pie with Peanut Butter ahead of time?

Yes, Butterfinger Pie with Peanut Butter can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Butterfinger Pie with Peanut Butter?

Butterfinger Pie with Peanut Butter pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Butterfinger Pie with Peanut Butter suitable for special diets?

Depending on the ingredients used, Butterfinger Pie with Peanut Butter may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Butterfinger Pie with Peanut Butter is more than a dessert to me—it’s a slice of nostalgia and a reminder that food connects us across generations. I hope you enjoy making it as much as I do, and that it brings a little extra warmth to your home. Don’t hesitate to share your experiences or questions—I love hearing from fellow food explorers!