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Ultimate Cheesesteak Ground Beef Skillet Recipe to Satisfy Your Cravings

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Learn how to make delicious Cheesesteak Ground Beef Skillet. Easy recipe with step-by-step instructions.

Ingredients

Scale

My approach to cooking has always been about using fresh, honest ingredients, and this recipe is no exception. Here’s what you’ll need to create this delicious skillet:

  • 1 pound ground beef (preferably 80/20 for flavor)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, sliced into strips
  • 3 cloves garlic, minced
  • 1 cup sliced mushrooms (optional, but adds great umami)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (for a subtle smoky flavor)
  • 1 teaspoon Worcestershire sauce
  • 4 slices provolone cheese (or mozzarella if you prefer milder flavor)
  • 2 tablespoons olive oil or vegetable oil
  • Fresh parsley, chopped (for garnish, optional)

If you want to switch things up, you can substitute the ground beef with ground turkey or chicken for a leaner twist. I often do that when I’m looking to lighten the dish without sacrificing flavor. My grandma used to say, “Cook with love and whatever’s in the pantry,” and I find that flexibility makes this recipe even more personal.

Instructions

  1. Prepare your ingredients: Thinly slice the onion and bell pepper, mince the garlic, and set everything nearby for easy access. I recommend prepping everything before you start cooking, especially when juggling a busy schedule. It’s a tip I picked up from my grandma—mise en place makes everything smoother.
  2. Cook the vegetables: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes, stirring occasionally, until they soften and develop a slight caramelization. This step brings out their natural sweetness and adds depth to the dish.
  3. Cook the ground beef: Push the vegetables to one side of the skillet. In the empty side, add the remaining tablespoon of oil and the ground beef. Break it apart with a spatula and cook for about 5-7 minutes until browned and cooked through. I like to season the beef with salt, pepper, and smoked paprika as it cooks—it’s like layering flavors, just like my grandma did.
  4. Add garlic and mushrooms: Stir in the minced garlic and sliced mushrooms (if using). Cook for another 2-3 minutes until fragrant and mushrooms are tender. I always make sure not to add garlic too early; it can burn quickly, and burnt garlic is no bueno in my kitchen!
  5. Combine everything: Mix the sautéed vegetables back into the beef, stirring well. Add Worcestershire sauce for that classic savory punch. Let everything cook together for another 2-3 minutes so flavors meld nicely.
  6. Finish with cheese: Reduce heat to low. Place the slices of provolone cheese over the mixture, covering the skillet with a lid or a large plate. Let it melt for about 2 minutes. My grandma always said, “Don’t rush the cheese—it’s what makes it special.”
  7. Serve hot: Garnish with chopped parsley if desired. Serve this cheesy, savory skillet right from the pan, paired with crusty bread or your favorite side. I love serving it with a simple green salad—it’s a perfect balance of hearty and fresh.

Find it online: https://artofeasycooking.com/cheesesteak-ground-beef-skillet/