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Creamy Chicken and Buttered Noodles the Ultimate Comfort Food

Creamy Chicken and Buttered Noodles the Ultimate Comfort Food - Featured Image
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Learn how to make delicious Chicken and Buttered Noodles. Easy recipe with step-by-step instructions.

Ingredients

Scale

  • 2 large boneless, skinless chicken breasts (about 1 pound)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 12 ounces wide egg noodles or your favorite pasta
  • 1/4 cup chopped fresh parsley (optional, for garnish)
  • Grated Parmesan cheese, for serving (optional)

**Substitution suggestions:** If chicken breasts aren’t your thing, you can swap in chicken thighs for extra juiciness. For a gluten-free version, use gluten-free pasta or zucchini noodles. I always keep a jar of minced garlic in the fridge, but fresh garlic cloves work perfectly too—just make sure to chop finely.

Instructions

  1. Start by seasoning your chicken breasts generously with salt and pepper on both sides. Personal tip: I like to give mine a quick sprinkle of paprika or Italian seasoning for extra flavor, but that’s optional.
  2. Heat the olive oil in a large skillet over medium heat. Once shimmering, add the chicken breasts. Cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and let it rest for a few minutes; this keeps it juicy.
  3. While the chicken rests, bring a large pot of salted water to a boil. Add the noodles and cook until al dente, according to package instructions. Drain and set aside.
  4. In the same skillet used for the chicken, lower the heat to medium. Add the butter and let it melt completely. Stir in the minced garlic and cook for about 30 seconds until fragrant—this is where your kitchen will start to smell like grandma’s kitchen, I promise.
  5. Add the cooked noodles directly into the skillet with the garlic butter. Toss to coat the noodles evenly in the buttery goodness. If the mixture feels a little dry, add a splash of the pasta cooking water or a bit more butter.
  6. Slice the rested chicken into strips or bite-sized pieces. Arrange on top of the noodles or serve alongside. Garnish with chopped parsley and a sprinkle of Parmesan cheese if you like.
  7. Serve immediately and enjoy the comforting, creamy flavors. I always like to add a side of steamed greens or a simple salad to balance the richness.

Find it online: https://artofeasycooking.com/chicken-and-buttered-noodles/