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Sizzling Chipotle Chicken Wraps That Ignite Your Taste Buds

Sizzling Chipotle Chicken Wraps That Ignite Your Taste Buds - Featured Image
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Learn how to make delicious Chipotle Chicken Wrap. Easy recipe with step-by-step instructions.

Ingredients

Scale

To recreate this flavorful wrap, you’ll need a few simple ingredients that are likely already in your pantry and fridge. Here’s what you’ll need:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons chipotle peppers in adobo sauce, finely chopped
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, sliced
  • Juice of 1 lime

If you’re looking for substitutions, you can swap the Greek yogurt with sour cream or even a dairy-free alternative. For those who prefer less heat, adjust the amount of chipotle peppers to taste.

Instructions

Follow these steps to bring this delightful wrap to your table:

  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. In a small bowl, mix together the smoked paprika, garlic powder, salt, and pepper. Rub this spice mixture evenly over the chicken breasts.
  3. Drizzle the olive oil over the chicken, ensuring it’s well coated.
  4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing it thinly.
  5. Meanwhile, in another bowl, combine the Greek yogurt and chipotle peppers to create a creamy sauce.
  6. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until pliable.
  7. To assemble the wraps, spread a generous amount of the chipotle sauce over each tortilla.
  8. Layer with shredded lettuce, diced tomatoes, cilantro, cheddar cheese, avocado slices, and the grilled chicken slices.
  9. Squeeze lime juice over the top for a zesty finish, then roll up the wraps tightly.

For an added touch, sometimes I like to toast the wrap lightly in a skillet after rolling it up, just to give it that extra crisp exterior.

Find it online: https://artofeasycooking.com/chipotle-chicken-wrap/