Creating this coleslaw is like taking a culinary trip down memory lane. Follow these steps to bring a piece of my family’s tradition into your kitchen:

1. Start by thinly slicing the cabbage. I find using a sharp knife gives the best texture, though a mandoline can make the process quicker.
2. In a large bowl, combine the sliced cabbage and shredded carrots, tossing them gently to mix.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, Dijon mustard, and lemon juice until smooth and creamy.
4. Pour the dressing over the cabbage and carrot mixture, and toss until the vegetables are evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld beautifully.
6. Before serving, give it one final toss and, if desired, garnish with fresh parsley for a pop of color.

From my experience, letting the coleslaw sit overnight enhances the flavors, making it even more delightful the next day.