Luscious Layers of Flavor in Creamy Avocado Corn Salad
Learn how to make delicious Creamy Avocado Corn Salad. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
Gathering the right ingredients is like preparing for a little adventure in your kitchen. Here’s what you’ll need to embark on this delicious journey:
- 2 ripe avocados, diced
- 3 ears of corn, kernels removed
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely diced (optional for a bit of heat)
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Substitution tip: If you don’t have fresh corn, canned or frozen corn works in a pinch. And if cilantro isn’t your favorite, parsley makes a great alternative.
Instructions
Let’s dive into the heart of the cooking process, where ingredients transform into a delightful dish:
- Start by preparing the corn. If using fresh ears, grill them on high heat for about 10 minutes, turning occasionally, until you see some char marks. This adds a smoky flavor that reminds me of summer barbecues at my grandma’s place. If using canned corn, simply drain and rinse.
- In a large bowl, combine the diced avocado, corn kernels, cherry tomatoes, red onion, and cilantro. Toss them gently to avoid mashing the avocados.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Taste and adjust seasoning as needed. This dressing is the magic that ties everything together.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly. Remember, the key is to mix without turning the avocado into mush.
- For a bit of heat, add the diced jalapeño and give it one last gentle toss. Serve immediately to enjoy the fresh flavors at their peak.
Find it online: https://artofeasycooking.com/creamy-avocado-corn-salad/
