Savor the Flavor: Irresistible Creamy BLT Pasta Salad Delight
Learn how to make delicious Creamy BLT Pasta Salad. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 8 ounces of rotini or your favorite pasta
- 8 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 2 cups chopped romaine lettuce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
- Optional: 1/4 cup shredded cheddar cheese
Feel free to experiment with different types of pasta or add some avocado for extra creaminess. Grandma always said, “A recipe is just a starting point; make it your own!”
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper.
- Add the cooled pasta to the bowl, followed by the crumbled bacon, cherry tomatoes, chopped lettuce, and green onions.
- Toss everything together until well combined, ensuring every piece of pasta is coated with the creamy dressing.
- If using, sprinkle shredded cheddar cheese on top right before serving for an extra layer of flavor.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld beautifully.
Grandma always said patience is key in the kitchen. Allowing the salad to rest lets the flavors deepen, making each bite a testament to that wisdom.
Find it online: https://artofeasycooking.com/creamy-blt-pasta-salad/
