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Irresistibly Creamy Parmesan Chicken Pasta That Will Wow Your Taste Buds

Irresistibly Creamy Parmesan Chicken Pasta That Will Wow Your Taste Buds - Featured Image
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Learn how to make delicious Creamy Parmesan Chicken Pasta. Easy recipe with step-by-step instructions.

Ingredients

Scale

Gathering the right ingredients is like setting the stage for a beautiful performance. Here’s what you’ll need:

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 8 ounces fettuccine or your choice of pasta
  • 1 tablespoon chopped fresh parsley, for garnish
  • Optional: Red pepper flakes, for a touch of heat

If you’re out of fettuccine, don’t fret. Any pasta you have on hand will complement this creamy sauce beautifully. And if you’re looking to lighten things up, feel free to swap the heavy cream with half-and-half, though the sauce will be slightly less rich.

Instructions

Now, let’s turn those ingredients into a delicious meal:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.
  3. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet as you go. Let it simmer for about 2 minutes.
  4. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth and creamy.
  5. Meanwhile, cook the pasta according to package instructions until al dente. Drain and add it to the skillet, tossing it to coat in the creamy sauce.
  6. Return the cooked chicken to the skillet, stirring everything together until well combined and heated through.
  7. Serve immediately, garnished with chopped parsley and a sprinkle of red pepper flakes if desired.

As you cook, remember to taste along the way, adjusting the seasoning as needed. This was a tip I learned early from my grandma – trust your palate!

Find it online: https://artofeasycooking.com/creamy-parmesan-chicken-pasta/