Irresistible Creamy Parmesan Chicken Paired with Perfectly Roasted Potatoes
Learn how to make delicious Creamy Parmesan Chicken with Roasted Potatoes. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
Let’s gather everything you need to create this delicious dish. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (optional for garnish)
If you don’t have heavy cream, whole milk with a bit of butter can be a substitute, though the sauce will be less rich. You can also swap out the baby potatoes for any other potato variety you have on hand, just adjust the cooking time accordingly.
Instructions
Ready to cook up some love? Follow these simple steps:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
- While the potatoes are roasting, season the chicken breasts with salt, pepper, thyme, and basil.
- In a large skillet over medium heat, add a bit of olive oil and sear the chicken breasts for about 3-4 minutes on each side, until golden brown. Remove from the pan and set aside.
- In the same skillet, lower the heat and add the minced garlic, sautéing for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
- Return the chicken breasts to the skillet, spooning the sauce over them. Cover and let simmer for 10 minutes, or until the chicken is cooked through.
- Serve the chicken with the roasted potatoes, garnished with fresh parsley if desired.
This dish is perfect for when you crave something special without the fuss. The key is low and slow cooking for the sauce, allowing the flavors to meld beautifully.
