Print

Dive into Flavor: Crispy Fish Tacos with Mango Salsa Delight

Dive into Flavor: Crispy Fish Tacos with Mango Salsa Delight - Featured Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious Crispy Fish Tacos with Mango Salsa. Easy recipe with step-by-step instructions.

Ingredients

Scale

Creating these delightful tacos requires a handful of fresh ingredients that come together beautifully. Here’s what you’ll need:

  • 1 lb white fish fillets (such as cod or tilapia), cut into strips
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 8 small corn tortillas

If you prefer a spicier kick, feel free to leave the seeds in the jalapeño or add a dash of hot sauce to the salsa. And if you’re out of panko breadcrumbs, regular breadcrumbs will do just fine.

Instructions

Follow these simple steps to bring a taste of sunshine to your table:

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, paprika, salt, and pepper.
  3. Dip each fish strip first into the flour, shaking off excess, then into the eggs, and finally coat with the panko mixture. Ensure each piece is well-covered for maximum crispiness.
  4. Arrange the breaded fish strips on the prepared baking sheet and bake for 15-20 minutes, turning halfway through, until golden brown and cooked through.
  5. While the fish is baking, prepare the mango salsa by combining mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Mix well and season with salt to taste.
  6. Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.
  7. Assemble the tacos by placing a few fish strips in each tortilla, topped generously with mango salsa. Serve immediately and enjoy!

Find it online: https://artofeasycooking.com/crispy-fish-tacos-with-mango-salsa/