Crispy French Toast Fried Chicken Sandwich: A Breakfast Delight
Learn how to make delicious Crispy French Toast Fried Chicken Sandwich. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
Let’s gather everything you need to create this masterpiece. Each ingredient is a building block to the delightful experience we’re about to craft.
- 4 boneless chicken thighs
- 2 cups buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices of brioche bread
- Vegetable oil for frying
- Maple syrup (optional, for serving)
If you’re out of buttermilk, you can substitute it with a mix of milk and a tablespoon of lemon juice or vinegar. Let it sit for a few minutes, and voilà — homemade buttermilk!
Instructions
Let’s get cooking! Here’s how to bring this delightful creation to life:
- Start by marinating your chicken thighs. In a bowl, combine buttermilk, paprika, garlic powder, and onion powder. Submerge the chicken and let it marinate in the fridge for at least 1 hour, or overnight for maximum flavor.
- While the chicken is marinating, prepare your French toast batter. In another bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- After marinating, remove the chicken and let it come to room temperature. Preheat your oven to 200°F to keep the cooked chicken warm later.
- Set up a breading station. In one bowl, mix flour, salt, and black pepper. Coat each chicken thigh in the flour mixture, ensuring a thorough coating.
- In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the chicken thighs for about 5-6 minutes on each side, or until golden brown and cooked through. Transfer to a baking sheet and place in the oven to keep warm.
- For the French toast, dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a clean skillet, lightly butter the surface and cook each slice of bread until golden brown and slightly crisp, about 2-3 minutes per side.
- Assemble your sandwich by placing a piece of crispy chicken between two slices of French toast. Drizzle with maple syrup if desired, and serve immediately.
