These ingredients are simple, fresh, and easy to find. I always keep a stash of salmon fillets in my freezer because they’re so versatile, and I love how quickly you can turn them into something special. When I make these, I like to use fresh Parmesan cheese because it adds that authentic sharpness, but pre-grated Parmesan works just as well. Feel free to experiment with substitutions — for example, nutritional yeast can give a cheesy flavor if you’re dairy-free, or panko breadcrumbs can add extra crunch. I remember one time I used crushed-up almond flour instead of regular breadcrumbs, and it gave the bites a lovely nutty flavor that my family loved. Just trust your instincts and have fun with it. Here’s what you’ll need:

• 1 pound of fresh salmon fillets, skin removed (you can also use thawed frozen salmon)
• 1 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 cup panko breadcrumbs (or substitute with almond flour for a gluten-free option)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional, adds a smoky depth)
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish and freshness)
• Juice of half a lemon (for a bright finish)

Sometimes I add a pinch of red pepper flakes if I want a little kick, or a dash of Italian seasoning for extra herbs. The key is to keep it simple but flavorful — just like my grandma’s approach in the kitchen.