When I first made this dish, I relied on simple pantry staples—ingredients that remind me of my grandma’s kitchen, where fresh ingredients and love were the secret ingredients. Here’s what you’ll need to recreate this cozy, flavorful chicken:

• 4 boneless, skinless chicken breasts (you can also use chicken thighs for extra juiciness)
• 4 cloves garlic, minced (fresh garlic is best, but jarred minced garlic works too)
• 1 cup grated Parmesan cheese (freshly grated for the best flavor)
• 1/2 cup heavy cream (or half-and-half for a lighter version)
• 1/4 cup unsalted butter, melted (a little butter makes everything better)
• 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish, optional but adds a fresh touch)

If you’re looking to make this dish dairy-free, you could substitute the heavy cream with coconut milk and the Parmesan with a dairy-free cheese alternative. I’ve also experimented with adding a sprinkle of crushed red pepper flakes for a little heat—delicious if you like a spicy kick!