Chill Out with Irresistible Frozen Strawberry Yogurt Bites
Learn how to make delicious Frozen Strawberry Yogurt Bites. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
The beauty of this recipe lies in its simplicity, much like the dishes my grandma used to prepare. Here’s what you’ll need:
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
If you find yourself without fresh strawberries, frozen ones work just as well. And for a dairy-free option, you can substitute the Greek yogurt with coconut yogurt—something I often do for friends with dietary restrictions.
Instructions
Creating these bites is as easy as a summer breeze. Let’s dive into the steps:
- In a blender, combine Greek yogurt, chopped strawberries, honey, vanilla extract, and a pinch of salt. Blend until smooth, with small strawberry flecks remaining for a bit of texture.
- Line a baking sheet with parchment paper. Using a spoon or a piping bag, dollop or pipe small rounds of the yogurt mixture onto the sheet.
- Place the baking sheet in the freezer and allow the bites to freeze for at least 2 hours, or until they are firm to the touch.
- Once frozen, transfer the bites into an airtight container and store them in the freezer for up to a month.
One little trick I learned from grandma: if you prefer a more pronounced strawberry flavor, you can blend a handful of extra strawberries and drizzle the puree over the bites before freezing.
Find it online: https://artofeasycooking.com/frozen-strawberry-yogurt-bites/
