Irresistible Garlic Butter Beef Pasta Recipe You Need to Try
Learn how to make delicious Garlic Butter Beef Pasta. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound (450g) of your favorite pasta (penne, fettuccine, or spaghetti work beautifully)
- 1 pound (450g) of sirloin or flank steak, thinly sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- 1/2 teaspoon crushed red pepper flakes (optional, for a touch of heat)
- 1/4 cup chopped fresh parsley (for garnish)
- Grated Parmesan cheese (for serving)
For a little variation, you can swap the beef for ground turkey or chicken, or add a splash of cream for a richer sauce. I’ve found that fresh garlic really makes a difference, so I always use good-quality cloves. And don’t forget—using fresh parsley brightens up the dish and adds a pop of color that makes everything look more appetizing.
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, saving about half a cup of pasta water for potential sauce thinning.
- Prepare the beef: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the sliced beef with salt, pepper, and paprika. When the oil is shimmering, add the beef slices and sear until browned and cooked through, about 2-3 minutes per side. Remove from skillet and set aside.
- Sauté the garlic: In the same skillet, lower the heat to medium. Add the butter and let it melt. Toss in the minced garlic and cook, stirring constantly, until fragrant—about 30 seconds to 1 minute. Be careful not to burn the garlic; I’ve learned that quick, gentle cooking keeps the flavor bright and fresh.
- Combine everything: Return the beef to the skillet. Toss in the cooked pasta, stirring to coat everything evenly with the garlic butter sauce. If the sauce seems a little thick, add a splash of reserved pasta water to loosen it up. Adjust seasoning with more salt or pepper if needed.
- Finish with herbs and cheese: Remove from heat. Sprinkle chopped parsley over the top and serve immediately with grated Parmesan cheese. I love to add a little extra red pepper flakes for a subtle kick, especially if I’m feeling bold!
Find it online: https://artofeasycooking.com/garlic-butter-beef-pasta/
