1. Preheat your grill to medium-high heat, approximately 375°F. If you’re using an oven, preheat to 450°F.
2. Brush the pizza crust with olive oil and sprinkle with garlic powder, salt, and pepper. This adds a lovely flavor base.
3. Spread the barbecue sauce evenly over the crust, leaving a small border around the edges.
4. Top the sauce with shredded chicken, ensuring it’s distributed evenly for a bite of chicken in every slice.
5. Sprinkle mozzarella cheese generously over the chicken, and add smoked gouda if you’re using it for extra flavor.
6. Scatter the thinly sliced red onions on top for a sweet crunch.
7. Carefully place the pizza on the grill. Close the lid and grill for about 10-12 minutes, or until the cheese is bubbly and the crust is golden brown. If using an oven, bake for 12-15 minutes.
8. Once cooked, remove the pizza from the grill and let it cool for a couple of minutes. Sprinkle chopped cilantro over the top for a fresh finish.
9. Slice and serve immediately, inviting your loved ones to gather around and enjoy!

Grilling a pizza might sound daunting, but remember, it’s all about keeping an eye on the crust and ensuring it doesn’t burn. Trust me, the smoky flavor is worth it!