Savor Summer with a Grilled Peach Caprese Salad Sensation
Learn how to make delicious Grilled Peach Caprese Salad. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 ounces fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Optional: a handful of arugula for extra peppery flavor
Feel free to substitute nectarines for peaches if you prefer, and if fresh mozzarella isn’t available, burrata makes for a wonderful creamy alternative.
Instructions
- Preheat your grill to medium heat. If you’re using a grill pan, place it over medium heat and lightly oil the grates or pan.
- Brush the peach halves with olive oil and season with a pinch of salt and pepper. This not only enhances their flavor but also helps them caramelize beautifully.
- Place the peaches cut-side down on the grill. Grill for about 4-5 minutes, or until you see beautiful grill marks. Flip and grill for another 2 minutes on the other side. The grilling process intensifies the peaches’ natural sweetness, creating a taste reminiscent of summer days by the orchard.
- Arrange the grilled peaches on a serving platter, alternating with slices of fresh mozzarella. Tuck in basil leaves between the layers. The basil brings a fresh, aromatic note that ties the whole dish together.
- Drizzle with balsamic glaze. This adds a touch of acidity and sweetness, balancing the flavors perfectly.
- Season with additional salt and pepper to taste. If you’re adding arugula, scatter it over the top for extra color and peppery bite.
Find it online: https://artofeasycooking.com/grilled-peach-caprese-salad/
