Sizzle and Sweetness Unite in Our Ultimate Grilled Peach Salad
Learn how to make delicious Grilled Peach Salad. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
To bring this delightful salad to life, you’ll need the following ingredients. Feel free to make substitutions based on your preferences or what you have on hand.
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 6 cups mixed greens (such as arugula, spinach, or romaine)
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
If feta isn’t your favorite, goat cheese makes a lovely alternative. And if walnuts aren’t your thing, pecans or almonds will work just as beautifully.
Instructions
Follow these simple steps to create this delicious salad that will remind you of summer days and the warmth of a loving kitchen.
- Preheat your grill to medium-high heat. Brush the cut sides of the peaches with olive oil to prevent sticking.
- Place the peaches cut side down on the grill. Grill for about 3-4 minutes or until you see grill marks and the peaches have softened slightly.
- Remove peaches from the grill and let them cool slightly. Once cool, slice each half into wedges.
- In a large salad bowl, combine mixed greens, feta cheese, toasted walnuts, and red onion.
- In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt and pepper. Taste and adjust seasoning as needed.
- Add the grilled peach slices to the salad bowl. Drizzle with the balsamic vinaigrette and gently toss to combine.
- Serve immediately, savoring the sweet and savory flavors that blend beautifully.
Find it online: https://artofeasycooking.com/grilled-peach-salad/
