Zesty Lemon Butter Baked Shrimp: A Quick Gourmet Delight
Learn how to make delicious Lemon Butter Baked Shrimp. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
Gathering your ingredients is the first step toward creating this delightful dish. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
If you’re missing an ingredient or two, don’t worry. You can substitute lime juice and zest for lemon, or if you prefer a bit of kick, consider adding a pinch of red pepper flakes. My grandma always encouraged a bit of creativity in the kitchen, and I believe that’s where true culinary magic happens.
Instructions
Now, let’s bring those ingredients together in a symphony of flavors:
- Preheat your oven to 375°F (190°C). This is the perfect temperature to bake the shrimp without drying them out.
- In a small bowl, combine the melted butter, garlic, lemon zest, lemon juice, paprika, salt, and pepper. Mix well to create a flavorful marinade.
- Place the shrimp in a single layer in a baking dish. Pour the butter mixture over the shrimp, making sure each one is well coated. This step always reminds me of how my grandma would meticulously ensure every ingredient was perfectly seasoned.
- Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque. The aroma that fills your kitchen is a promise of something delicious to come.
- Once done, sprinkle with fresh parsley and garnish with lemon slices before serving. This final touch not only adds color but also enhances the dish’s fresh flavor profile.
Find it online: https://artofeasycooking.com/lemon-butter-baked-shrimp/
