Let’s dive into the cooking process. I always find that following a step-by-step guide makes things much smoother, especially when you have a busy kitchen.

1. Preheat your oven to 375°F (190°C). This will ensure your chicken cooks evenly and stays juicy.
2. In a large mixing bowl, whisk together the lemon juice, lemon zest, garlic, olive oil, salt, pepper, oregano, thyme, and honey. This marinade is the heart of the dish, infusing the chicken with vibrant flavors.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Turn the chicken to coat it well. Let it marinate for at least 30 minutes in the refrigerator. If you have the time, marinating overnight is even better.
4. Once marinated, transfer the chicken breasts to a baking dish and pour the remaining marinade over the top. This ensures every bite is full of flavor.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. Using a meat thermometer, check for an internal temperature of 165°F (74°C).
6. Remove from the oven and let the chicken rest for about 5 minutes. This helps retain the juices, making each piece tender and succulent.
7. Garnish with chopped fresh parsley before serving. This adds a fresh, vibrant finish to the dish.

There you have it! A simple, flavorful dish that’s as comforting as a visit to grandma’s kitchen.