Savor the Zest: Irresistible Lemon Garlic Butter Shrimp Delight
Learn how to make delicious Lemon Garlic Butter Shrimp. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
To recreate this delectable dish, gather the following ingredients. Each one plays a crucial role in building the layers of flavor that make this recipe unforgettable.
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
If you’re out of fresh parsley, feel free to substitute with dried parsley, although I do recommend fresh for that vibrant pop of color and flavor that reminds me of the herb garden my grandma tended so lovingly.
Instructions
Follow these steps to whip up a dish that will transport you straight to a cozy family dinner filled with love and laughter.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and season with salt and pepper. Cook for about 2 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the butter and allow it to melt. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden.
- Stir in the lemon juice, lemon zest, and red pepper flakes. Bring the sauce to a gentle simmer.
- Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to ensure the shrimp are heated through.
- Remove from heat and sprinkle with freshly chopped parsley for a burst of color and flavor. Serve immediately and enjoy the smiles around your table.
Find it online: https://artofeasycooking.com/lemon-garlic-butter-shrimp/
