Indulge in Flavor Bliss with Loaded Bacon Ranch Pasta Salad
Learn how to make delicious Loaded Bacon Ranch Pasta Salad. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup ranch dressing
- 1/2 cup sour cream
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
If you’re looking to tweak the recipe a bit, feel free to swap the cheddar cheese for mozzarella or add a bit of spice with some red pepper flakes. My grandma always encouraged me to play with flavors, and I pass that advice on to you!
Instructions
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, whisk together the ranch dressing and sour cream until smooth and well combined.
- Add the cooked pasta to the bowl, tossing it gently to coat with the dressing mixture.
- Fold in the crumbled bacon, shredded cheddar cheese, chopped green onions, cherry tomatoes, and parsley. Stir until all ingredients are evenly distributed.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference, keeping in mind that the bacon already adds a salty note.
- Chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together, enhancing the overall taste.
As you prepare this salad, remember the joy of cooking is in the details. My grandma always said, “Cooking is like love; it should be entered into with abandon or not at all.” So, embrace each step with enthusiasm and watch the magic unfold.
Find it online: https://artofeasycooking.com/loaded-bacon-ranch-pasta-salad/
