Ultimate Parmesan Chicken Meatloaf Recipe Your Taste Buds Will Love
Learn how to make delicious Parmesan Chicken Meatloaf. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
One of the reasons I love sharing recipes inspired by my grandma’s cooking is because they use straightforward ingredients that you probably already have in your pantry or fridge. For this Parmesan Chicken Meatloaf, here’s what you’ll need:
- 1 ½ pounds ground chicken (substitute with ground turkey if preferred)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup breadcrumbs (panko or Italian seasoned breadcrumbs work well)
- 2 large eggs
- ½ cup milk (or dairy-free alternative)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (adds a subtle tang)
- Optional: red pepper flakes for a little heat
If you’re missing some ingredients, don’t worry! You can swap out fresh parsley with dried, or use a different grated cheese like Pecorino Romano. I often make this dish with what I have on hand — that’s part of the charm of comfort food, after all.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup.
- In a large mixing bowl, combine the ground chicken, grated Parmesan, breadcrumbs, chopped onion, minced garlic, parsley, oregano, salt, pepper, and Dijon mustard.
- In a small bowl, whisk together the eggs and milk until well combined, then pour into the meat mixture.
- Gently mix everything together using your hands or a sturdy spoon until just combined. Be careful not to overmix, as that can make the meatloaf dense.
- Transfer the mixture to your prepared baking dish or form into a loaf shape on the baking sheet. Smooth the top with a spatula for even cooking.
- If desired, sprinkle a little extra Parmesan or chopped herbs on top for added flavor and presentation.
- Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F and the top is golden brown.
- Once baked, let the meatloaf rest for about 10 minutes before slicing. This helps keep it moist and makes slicing easier.
- Serve warm, garnished with additional parsley or a squeeze of lemon if you like a fresh touch.
This recipe is one I’ve perfected over years of cooking and tweaking, always striving to honor the simple, heartfelt meals my grandma used to make. I find that resting the meatloaf is a small step that makes a big difference in texture and flavor, so don’t skip it!
Find it online: https://artofeasycooking.com/parmesan-chicken-meatloaf/
