Irresistible Peach Cobbler Dessert Fries: A Sweet Twist on a Classic Treat
Learn how to make delicious Peach Cobbler Dessert Fries. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 large ripe peaches, peeled and sliced
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup store-bought frozen fries or homemade fries
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- Optional: vanilla ice cream for serving
Feel free to substitute the peaches with nectarines if they’re more readily available, or use gluten-free flour to cater to dietary needs without sacrificing taste.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, toss the peach slices with lemon juice, 1 tablespoon of granulated sugar, and 1/2 teaspoon of cinnamon. Let them sit for about 10 minutes to release their juices.
- Spread the frozen fries in a single layer on the prepared baking sheet. Bake them in the preheated oven for 15-20 minutes or until they are golden and crispy.
- Meanwhile, in a separate bowl, combine the flour, brown sugar, remaining cinnamon, nutmeg, and salt. Stir in the melted butter until the mixture forms a crumbly topping.
- Once the fries are cooked, remove them from the oven and sprinkle the peach mixture over the fries evenly. Top with the crumble mixture.
- Return to the oven and bake for an additional 10 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow to cool for a few minutes before serving. For an extra indulgent treat, serve with a scoop of vanilla ice cream.
Find it online: https://artofeasycooking.com/peach-cobbler-dessert-fries/
