Savourez l’Authentique : Salade Grecque Fraîche avec Mozzarella et Olives
Learn how to make delicious Salade Grecque Fraîche avec Mozzarella et Olives. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup fresh mozzarella balls
- 1 cup Kalamata olives, pitted
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Feel free to substitute or add your favorite ingredients. Cherry tomatoes can replace regular tomatoes for a sweeter touch, or try feta cheese instead of mozzarella for a traditional Greek flair.
Instructions
- Begin by preparing your vegetables. Dice the tomatoes, slice the cucumber and red onion, and set aside.
- In a large salad bowl, combine the tomatoes, cucumber, red onion, mozzarella balls, and olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to create a simple yet flavorful dressing.
- Pour the dressing over the salad and gently toss to ensure everything is evenly coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Garnish with fresh basil leaves before serving. Enjoy immediately for the best taste.
As my grandma would say, “Always taste as you go!” Adjust the seasoning according to your preference, and don’t be afraid to add a splash more vinegar if you like it tangy.
