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Irresistibly Sticky BBQ Pork Ribs That Will Make You Drool

Irresistibly Sticky BBQ Pork Ribs That Will Make You Drool - Featured Image
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Learn how to make delicious Sticky BBQ Pork Ribs. Easy recipe with step-by-step instructions.

Ingredients

Scale

Gathering the right ingredients is crucial to achieving the perfect balance of flavors in your ribs. Here’s what you’ll need:

  • 2 racks of pork ribs, about 3 pounds each
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup barbecue sauce (your favorite brand or homemade)
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar

If you’re out of smoked paprika, regular paprika works as a substitute, though it won’t have that smoky depth. Similarly, if you prefer a less sweet glaze, you can adjust the honey to your taste.

Instructions

Now, let’s get into the step-by-step process of making these ribs as unforgettable as those from my childhood memories:

  1. Preheat your oven to 300°F (150°C). This low and slow cooking method is key to tender ribs.
  2. Pat the ribs dry with paper towels. Remove the thin membrane on the back, as it can become tough when cooked.
  3. Brush both sides of the ribs with olive oil. This helps the seasoning adhere and creates a nice crust.
  4. Mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mix evenly over both sides of the ribs.
  5. Place the ribs on a baking sheet lined with aluminum foil, bone side down. Cover tightly with more foil.
  6. Bake in the oven for 2.5 to 3 hours, until the ribs are tender.
  7. Meanwhile, in a small saucepan, combine the barbecue sauce, honey, and apple cider vinegar. Simmer over low heat until slightly thickened, about 10 minutes.
  8. Once the ribs are tender, remove them from the oven. Preheat your grill to medium-high heat.
  9. Brush the ribs generously with the prepared BBQ sauce. Grill for about 5-10 minutes, turning occasionally, until the sauce is caramelized and sticky.
  10. Let the ribs rest for a few minutes before slicing. This allows the juices to redistribute, keeping the meat moist.

Find it online: https://artofeasycooking.com/sticky-bbq-pork-ribs/