Fresh and Flavorful: Tomato Chickpea Avocado Salad Bliss
Learn how to make delicious Tomato Chickpea Avocado Salad. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
Gather the following ingredients to create this delicious, heartwarming salad:
- 1 cup cherry tomatoes, halved
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 ripe avocados, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Feel free to swap cilantro with parsley if you’re not a fan, or add a pinch of cumin for an earthy touch that my grandma would often sprinkle into her dishes.
Instructions
Let’s dive into making this vibrant salad. Just follow these simple steps:
- Start by preparing your vegetables. Halve the cherry tomatoes, dice the avocados, and finely chop the red onion and cilantro.
- In a large mixing bowl, combine the cherry tomatoes, chickpeas, diced avocados, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper. This dressing is my go-to for bringing out the natural flavors of the ingredients, much like the simple dressings my grandma used to make.
- Pour the dressing over the salad ingredients and gently toss to combine. Be careful not to mash the avocados; you want them to remain in nice, chunky pieces.
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully, reminiscent of the way my grandma would let her dishes rest before serving, ensuring every bite was packed with flavor.
Find it online: https://artofeasycooking.com/tomato-chickpea-avocado-salad/
